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Nota Bene

Name: Nota Bene
Address: 70 Quai Jules Chagot, Montceau-les-Mines, FR

★★★·8.7/ 10Recommended

·Hotels

📍70 Quai Jules Chagot · Montceau-les-Mines ↗

📞+33385691015

10 rooms· Check-in 03:30 PM / out 11:30 AM

Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningFamily roomsLift / ElevatorAll 58 facilities +

Review

Official

Enjoy recreational amenities such as a 24-hour fitness center and a terrace with scenic views. This hotel also offers complimentary Wi-Fi, concierge services, and a television in the common area. Savor lunch or dinner at the hotel's restaurant, Nota Bene, or enjoy room service during limited hours. Unwind with your favorite drink at the bar/lounge. Buffet breakfasts are available daily for a fee from 6:30 AM to 10:00 AM. Featured amenities include a business center, complimentary newspapers in the lobby, and a 24-hour front desk. Planning an event in Montceau-les-Mines? This hotel offers 151 square feet (14 square meters) of event space, including conference space and two meeting rooms. Free self-parking is available onsite. Make yourself at home in one of the 46 guestrooms, each featuring a complimentary minibar, pillowtop bed, complimentary wired and wireless Internet access, and satellite programming. A safe and desk are also provided for your convenience. Nearby attractions include L'Embarcadere (0. 3 mi), Saint Louis Park Golf Course (1 mi), and the Mine Museum (2. 8 mi). The preferred airport for Hôtel Nota Bene is Saint-Exupéry Airport (LYS), approximately 93 miles away.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Facilities8.8

Cleanliness8.8

Surroundings8.8

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Elegance Family Room

1 × Double bed / 2 × Bunk bed35 ㎡up to 4

Provided with free Wi-Fi, this air-conditioned room includes a private bathroom, telephone, satellite TV and mini-bar.

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Elegance Room

1 × Double bed32 ㎡up to 2

Provided with free Wi-Fi, this air-conditioned room includes a private bathroom, telephone, satellite TV and mini-bar.

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Elegance Suite

1 × King bed / 2 × Twin bed32 ㎡up to 4

1 King Bed and 2 Twin Beds344 sq feet Internet - Free WiFi and wired internet accessEntertainment - Satellite channels Food & Drink - Coffee/tea maker, free minibar items, and room service (limited hours)Sleep - Pillowtop bed Bathroom - Partially open bathroom, shower, a hair dryer, and towelsPractical - Safe and desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioningAccessibility - Wheelchair accessibleNeed to Know - No housekeeping, bed sheets not available, toothbrush and toothpaste not availableNon-Smoking, pet friendly

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Privilege Double Room

1 × Double bed14 ㎡up to 2

Provided with free Wi-Fi, this air-conditioned room includes a private bathroom, telephone, satellite TV and mini-bar.

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Privilege Single Room

1 × Twin bed14 ㎡up to 1

1 Twin Bed151 sq feet Internet - Free WiFi and wired internet accessEntertainment - Satellite channels Food & Drink - Coffee/tea maker, free minibar items, and room service (limited hours)Sleep - Pillowtop bed Bathroom - Partially open bathroom, shower, a hair dryer, and towelsPractical - Safe and desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioningAccessibility - Wheelchair accessibleNeed to Know - No housekeeping, bed sheets not available, toothbrush and toothpaste not availableNon-Smoking, pet friendly

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Economy Single Room

1 × Twin bed9 ㎡up to 1

The single room offers air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.

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Nearby & map

DiningSights

Frédéric Doucet

Modern Cuisine · ★★ Michelin

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Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud

27.4km

Le Montcenis

Traditional Cuisine · Bib

€€

Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.

13.4km

Cédric Burtin

Creative, Modern Cuisine · ★★ Michelin

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This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb

36.4km

JK Restaurant

Modern Cuisine · Bib

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Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.

21.2km

Maison Lameloise

french · ★★★ Michelin

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It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil

39.8km

Jérôme Brochot

Modern Cuisine

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Jérôme Brochot rustles up market-fresh cuisine in the guise of his "côté cuisine" set menu, which changes on a weekly basis. On weekends, the spotlight is on the fine dining surprise set menu. They offer a cookery class on Sunday mornings.

584m

Ed.Em

french · ★ Michelin

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This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.

40.9km

L'Écrin de Yohann Chapuis

Creative, Modern Cuisine · ★ Michelin

€€€€

A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.

43.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Nota Bene

Guest scores & sentiment

Room types · 6

Elegance Family Room

Elegance Room

Elegance Suite

Privilege Double Room

Privilege Single Room

Economy Single Room

Facilities · 58

Nearby & map