Name: Keepers Cottage
Address: Convish Farm West Knoyle, Warminster, England, BA12 6AH, Warminster, GB

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms10.0

Service10.0

Location10.0

Value8.8

Cleanliness8.8

Facilities7.5

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Cottage

1 × Queen Bed / 2 × Twin bedup to 4

1 Queen Bed and 2 Large Twin BedsIndividually decorated room Layout - 2 bedrooms Internet - Free WiFi Food & Drink - Kitchen with refrigerator, microwave, dishwasher, and cookware/dishwareBathroom - 2 bathrooms, toilet paper, and a showerPractical - Washing machine, wardrobe or closet, and dining tableComfort - HeatingNeed to Know - No housekeeping, towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 6

All facilities & services listed by the hotel (aggregated across sources).

GardenFree WiFiFishing nearbySmoke-free propertyFree self parkingHiking/biking trails nearby

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Nearby & map

Dining

1

Pythouse Kitchen Garden

Traditional British · Bib

££

You'll struggle to find a lovelier all-round experience than having lunch at Pythouse Kitchen Garden. Set inside a red-brick former potting shed within a Victorian walled garden, it's a gorgeous setting with elegance and country charm to spare. The cooking is a joy too, with great value to be had in the generous fixed-price offering built around cooking over fire. The ingredients, many from the garden itself, are of real quality and used to brilliant effect – like the pickled gooseberry ketchup offsetting rich game sausage.

6.4km

2

The Dog House

Meats and Grills

££

The kind of place where you’re sure to leave with a smile on your face, this ivy-clad 19th-century pub has been lovingly restored with a quirky touch. The inviting bar leads through to the equally characterful restaurant, where cooking over fire is focus. Expect the likes of oyster mushroom skewers with wild garlic and gochujang, bavette with kale and romesco, or fire-licked pork belly with lightly charred hispi cabbage. To finish, the on-trend Basque cheesecake is a generous treat. Friendly, enthusiastic service and fairly priced wines are the icing on the cake.

6.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.