Name: Maison Quatre Freres
Address: 2 BIS rue Edouard Lanon, Louviers, FR

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Queen Room

1 × Extra-large double bed(s) (Super-king size)20 ㎡up to 3

Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The fully equipped kitchen has a refrigerator, kitchenware, a microwave and a tea and coffee maker. This double room features a private entrance, a minibar, flat-screen TV with satellite channels, as well as chocolate for guests. The unit offers 1 bed.

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Superior Queen Room

1 × Large bed(s) (King size)20 ㎡up to 3

Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. Guests can make meals in the kitchen that features a refrigerator, kitchenware, a microwave and a tea and coffee maker. This double room has a private entrance, a minibar, flat-screen TV with satellite channels, as well as chocolate for guests. The unit has 1 bed.

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Facilities · 39

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingHeatingHikingFishingExpress check-in/check-outCyclingHorse ridingCanoeingBreakfast in the roomWindsurfingSnorkellingParkingFree WiFiPrivate check-in/check-outDaily housekeepingAccessible parkingStreet parkingFruitsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyDelivered food - securely coveredMobile app for room serviceMovie nightsNon-smoking roomsRoom serviceNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries

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Nearby & map

DiningSights

1

La Ferme de la Haute Crémonville

Traditional Cuisine · Bib

€€

Rediscover the green fields of Normandy, admire the horses at the neighbouring stud farm, dream of country living: this authentic half-timbered farmhouse is so pretty that it will make even the most die-hard city-dweller want to retire to the countryside. Calves, cows, pigs and traditional culinary treats await – truffle ravioli with a wild mushroom cream sauce; caramelised fruit tarte fine; not to mention the beef cooked over a wood fire. No sooner have you left than you're longing to return to these tempting rustic-style dishes.

3.2km

2

L'Hostellerie d'Acquigny

Modern Cuisine

€€

This small village inn with a buzzy modern streak has been run by the same couple for over 25 years. As enthusiastic as ever, chef Éric Georget rustles up generous, modern cuisine that makes the mouth water, presented in a set and à la carte menus. Painstakingly selected produce goes into dishes that are packed with flavour: gravlax of Scottish salmon and medley of beetroot; Black Angus flank steak and a voatsiperifery pepper sauce. Pleasant terrace and guestrooms for overnight stays.

5.0km

3

La Table d'Alva

Modern Cuisine

€€€

A stone's throw from the River Eure, this modern restaurant showcases the talents of chef Valentin Harou and pastry chef Alice Picard, both of whom trained at prestigious establishments such as Le Meurice, Le K2 and L'Oiseau Blanc. Their cuisine aligns with the seasons and makes the most of local produce, particularly by drawing ingredients from the chef's father's vegetable garden and a permaculture farm. This meticulous sourcing pays tribute to Normandy's terroir through creative dishes incorporating nods to the producers.

5.1km

4

L'Auberge de la Pomme

Modern Cuisine

€€€€

The name may evoke Normandy and its apples, and it may have a half-timbered façade that is typical of the region, but that's where the cliché ends! Inside you will encounter a very contemporary decor, with a bright dining area with large picture windows affording views out over the garden. The dishes, which showcase local producers, include carpaccio of scallops from Normandy, poached monkfish with a coulis of watercress from Cailly-sur-Eure, and farm-raised veal chop casserole.

9.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.