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Repotel Levis

Name: Repotel Levis
Address: 208 Route Kennedy, Lévis, CA

★★★·8.4/ 10Recommended

·Hotels

📍208 Route Kennedy · Lévis ↗

Check-in 12:00 AM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningLift / ElevatorFacilities for disabled guestsParkingPrivate check-in/check-outAll 23 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomFamily Suite, 2 Queen Beds and 1 Sofa Bed

Family Suite, 2 Queen Beds and 1 Sofa Bed

1 × Sofa bed / 2 × Queen bed30 ㎡up to 6

The air-conditioned suite features 1 bedroom and 1 bathroom with a bath or a shower and a hairdryer. The suite offers a coffee machine, parquet floors, heating and a flat-screen TV with cable channels. The unit offers 3 beds.

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Room Accessible Room, 2 Queen Beds

Accessible Room, 2 Queen Beds

2 × Queen bed25 ㎡up to 4

This air-conditioned quadruple room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2 beds.

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RoomJunior Suite, 1 King Bed with Hot Tub

Junior Suite, 1 King Bed with Hot Tub

1 × Extra-large double bed (Super-king size)25 ㎡up to 2

The hot tub is the standout feature of this suite. The air-conditioned suite has 1 bedroom and 1 bathroom with a bath or a shower and a hairdryer. The suite features a flat-screen TV with cable channels, a coffee machine, parquet floors and heating. The unit has 1 bed.

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Standard Room, 1 King Bed

1 × Extra-large double bed (Super-king size)20 ㎡up to 2

This air-conditioned double room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.

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Standard Room, 2 Queen Beds

2 × Queen bed20 ㎡up to 4

This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2 beds.

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Executive Room

1 × Queen Bedup to 2

1 Queen BedLayout - Separate living roomInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 32-inch flat-screen TV with cable channelsFood & Drink - Coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, and rainfall showerheadPractical - Desk, phone, and iron/ironing board (on request)Comfort - Air conditioning and heatingAccessibility - Visual fire alarmNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom is accessed via exterior corridors

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Executive Room, 2 Queen Beds

2 × Queen Bedup to 4

2 Queen BedsLayout - Separate living roomInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 32-inch flat-screen TV with cable channelsFood & Drink - Coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, and rainfall showerheadPractical - Desk, phone, and iron/ironing board (on request)Comfort - Air conditioning and heatingAccessibility - Accessible bathtubNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom is accessed via exterior corridors

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Nearby & map

DiningSights

Tanière³

Creative · ★★ Michelin

$$$$

This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors

5.3km

Le Clan

Regional Cuisine, Modern Cuisine · ★ Michelin

$$$$

Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough

5.5km

Laurie Raphaël

Modern Cuisine, Creative · ★ Michelin

$$$$

Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras

5.6km

Légende

Creative, Regional Cuisine · ★ Michelin

$$$$

In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put

6.0km

Kebec Club Privé

Creative · ★ Michelin

$$$$

Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –

6.4km

ARVI

Modern Cuisine, Creative · ★ Michelin

$$$$

On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;

7.4km

lueur

Modern Cuisine · Bib

Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.

5.6km

Bistro B

Modern Cuisine · Bib

This bistro has reopened after a full-scale makeover that sports more comfort and elegance, new furnishings, modern light fixtures and a glazed wine cellar. The vibe is as warm and welcoming as ever, depicted by an open-plan kitchen offering a splendid view of the team at work. The chef now focuses on smaller but ever indulgent helpings, in a more forthright and less Gallic vein, but always courtesy of high-flying ingredients and attractive plating: steamed cod, caponata and puttanesca seasoning; lamb’s sweetbread sausages and foie gras; biscuit, ganache and chocolate ice cream. The owner’s ma

6.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Repotel Levis

Guest scores & sentiment

Room types · 7

Family Suite, 2 Queen Beds and 1 Sofa Bed

Accessible Room, 2 Queen Beds

Junior Suite, 1 King Bed with Hot Tub

Standard Room, 1 King Bed

Standard Room, 2 Queen Beds

Executive Room

Executive Room, 2 Queen Beds

Facilities · 23

Nearby & map