Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Queen Room with Two Queen Beds

2 × Queen bed26 ㎡up to 4

Quadruple room with two double beds, two bathrooms and two toilets. The room consists of two fully equipped double rooms that are connected by a door.

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Double Room

1 × Queen bed13 ㎡up to 2

Double room featuring a private shower and toilet.

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Standard Single Room with Shower

1 × Twin bed10 ㎡up to 1

Single room featuring a private shower and toilet.

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Facilities · 32

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsExpress check-in/check-outParkingTerraceOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedCCTV outside propertyKey card accessInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyTelevision in common areasWater sports equipmentFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Landhaus Drei Raben

Country cooking, Farm to table

€€

The Koep family has been synonymous with excellent cuisine since 1995… and you can expect just that when you come to eat here on this property on the 18C Landgut Jaquetrois. This former agricultural estate is planted with beautiful old trees. The restaurant has a cosy dining area (warming fireplace in winter) and a fabulous terrace with views over the Mahnensee – especially charming at sunset! The food is international, regional and seasonal. Tip: Coffee and cake are served on Sundays.

14.8km

2

ABC by Michi & Leo

International, Modern Cuisine

€€€

A cool and rather unusual dining concept. In a round, glass-paned pavilion reminiscent of a beach bar, diners sit around the central counter in a relaxed, lively atmosphere. Pick from a modern tapas menu. Owner-sommelier Michi takes a friendly, laid-back approach to serving guests and always has the perfect wine recommendation up his sleeve. Chef Leo cooks up ambitious international-seasonal "freestyle" dishes, taking his cue from what the market has to offer and combining the selected produce with Latin American, Mediterranean, Asian, regional and even classic influences. You can look forward

18.4km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.