Seafront Apartment in St. Paul's Bay

A simple yet modern bistro–trattoria, depicted by a warm, friendly vibe and run by a local chef who draws on his experience to craft Mediterranean-inspired fare that is firmly rooted in local traditions and producers. The focus is mainly, though not exclusively, on turf ingredients, resulting in generous, flavoursome dishes that are as appealing to the eye as they are to the palate. The bouncy, spot-on staff is happy to offer suggestions and recommendations, from the daily blackboard specials to insightful wine pairing options.

LOA’s extensive terrace, bathed in sunshine, sets the scene for a truly memorable dining experience in a casual, stylish vibe against a panorama of drop-dead views. The high-flying lineup stars a vibrant journey into South American fusion cuisine that is expressive, creative and packed in personality. The menu celebrates the rich diversity of this culinary universe, featuring dishes inspired by the traditions of Argentina, Chile, Peru, Mexico and beyond. To complete the experience, LOA offers an excellent selection of pre-dinner cocktails, expertly crafted and perfect for easing into the eveni

Set in a stylish, historic edifice, nearly 300 years old, the interior of this restaurant is the epitome of refined sophistication. Chef-owner Andrew Vella concocts a Mediterranean score with a creative and personal touch. During the summer, guests can dine alfresco in the quiet, refreshing sanctuary of an inner courtyard.

Housed within the attractive Salini Resort Hotel overlooking the bay of the same name, this exquisite restaurant uses top-quality ingredients to craft a Mediterranean-led score, although modern trends are starting to make a fleeting appearance in some recipes. The lunchtime lineup is slightly simpler than that served in the evening.