Anno
·Hotels
NightclubFamily roomsLift / ElevatorLuggage storagePacked lunchesPets allowedAll 24 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the excellent location, spacious comfort, and helpful hosts. Common complaints include steep/narrow stairs, cleanliness issues (hair/stains), mosquitoes, lack of AC/Wi-Fi, and unclear parking costs.
Dimension scores · cross-source
Location9.1
Rooms9.0
Cleanliness9.0
Wi-Fi8.8
Facilities8.8
Service8.7
Value8.5
＋ PraisedExcellent central location · Modern and clean decor · Friendly and responsive hosts · Well-equipped kitchen
－ ComplaintsSteep/narrow stairs, hard to carry luggage · No oven or cold shower water · WiFi issues or strong paint smell · Mold or mosquito problems
KEYSuitable for those valuing location over accessibility. Avoid if mobility is limited; bring mosquito repellent and verify parking fees.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Bath
1 × Double bed / 1 × Sofa bed25 ㎡up to 4
This family room is consisted of of a flat-screen TV with streaming services, a private bathroom as well as a balcony. The unit has 2 beds.
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Double Room with Bath
1 × Double bed22 ㎡up to 2
Features a private bathroom with a bathtub.
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Single Room
1 × Twin bed22 ㎡up to 1
This room comes with a bathroom with a shower and toilet.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
NightclubFamily roomsLift / ElevatorLuggage storagePacked lunchesPets allowedTerracePrivate check-in/check-outStaff adhere to local safety protocolsPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsCCTV outside propertyInternet accessNightclubTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Bistrôt Chapeau
French · Bib
€€
Bistrôt Chapeau exudes French elegance: white tablecloths, warm tones, typical chansons playing in the background and a terrace where you can relax. Chef Nicky Quarz cooks here with classic precision and a penchant for dishes that are too often forgotten. No frills and full of flavour. Think homemade wild boar pâté with lively garnishes that provide a nice counterbalance, or juicy guinea fowl stuffed with tartufata and served with soft pommes fondantes and a creamy mushroom sauce, among other things. This cuisine remains true to its roots. And more good news: the full menu is also available fo
11.2km
2
Restaurant Bakboord
Classic French, Fusion
€€€
The view you have here of Almere's marina as the boats sail away is quite something to behold. The lounge terrace is a great place to sit, but equally charming is the contemporary decor indoors. The dishes, which showcase vegetables, are brimming with creative enthusiasm. They are elaborate, even daring at times, and always display technical mastery. There are plenty of delicious vegetarian options on the à la carte menu should you wish to avoid meat and fish.
4.5km
3
De Kas
Organic · ★ Michelin
€€€
De Kas has grown steadily since it was established in 2001 and has now reached maturity. "From plant to plate" has always been the motto here, a vision of sustainability that seemed a tall order at the outset. But the team persevered and today are a standard-bearer of the MICHELIN Green Star. They grow about 300 varieties of vegetables, herbs and fruit both on site and in their larger field in the Beemster Polder. What is harvested in the morning from the imposing greenhouse will take pride of place on the plate a little later, in light, modern creations. Tip: make a beeline for the fabulous g
19.7km
4
Spandershoeve
Indonesian · Bib
€€
Spandershoeve has been showcasing traditional Indonesian cuisine since 1972. Anita Boerenkamp was the first chef in the Netherlands to put a sophisticated spin on the famous rijsttafel. Her confident take on the fiery and intricate blend of spices was remarkable. The kitchen team honours her legacy. They know, for example, how to roast goat until it is succulent, how to employ soy sauce to powerful effect, and how to add texture with raw and fried onions. This welcoming neighbourhood restaurant is the perfect introduction to Indonesian generosity and hospitality.
15.3km
5
Chef aan de Werf
Farm to table · Bib
€€
Charly de Wijs welcomes his guests in a former factory warehouse that has been converted into a lively bistro with industrial charm. The atmosphere is informal, and the interior is robust and warmly decorated with vintage details. The à la carte menu features dishes in intermediate portions that you can share as you wish. The scallop ceviche with citrus-marinated beetroot, bisque cream and chilli, for example, surprises with its freshness and depth. And how about a creamy espresso parfait with a coffee espuma in which caramel provides sweet power? This story is international and versatile, wit
16.9km
6
SEAson - Arsenaal
Seafood, Seasonal Cuisine
€€
Originally erected in 1688 as a military barracks, this building was converted many years later by renowned interior designer Jan des Bouverie. Today, the place is chic and inviting, and the terrace is a real draw on sunny days. Dennis Koopmans specialises in seafood, but does cater to meat eaters as well. If you're looking for a plateau de fruits de mer or the freshest of seasonal fish, it doesn't get much better than this. Think pan-fried red mullet and a rich shellfish bisque, with finely chopped fennel providing a hint of zesty flavour, complemented by salty samphire and crispy croutons. A
9.2km
7
De Goede Gooier
French, Modern Cuisine
€€
The thatched roof and trendy yet welcoming interior are a draw in their own right. However, it's the pergola and the gorgeous terrace overlooking the heathland that steals the show. The kitchen is run by a highly skilled chef who produces French cuisine with the utmost respect. The sole meunière and pan-fried foie gras do not disappoint with their robust flavours, but the chef also has some surprises up his sleeve, such as a swordfish carpaccio finished with a spicy harissa vinaigrette. There is an appealing lunch menu, an extensive dinner menu, and they are open every day for both lunch and d
10.6km
8
Soigné
Farm to table, Modern Cuisine
€€€
At Soigné, which might be described as cosy and charming, you are in the right place to discover the contemporary culinary aspirations of Dennis Jong. He makes an impression by complementing familiar flavours with exotic ingredients and rich sauces. The adjoining room can be booked for private dinners.
11.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.