Bertie Pontypridd

The chef’s passionate desire to make this 300 year old pub the most seasonal in Wales is laudable. Menus change twice daily and produce is from his 3 acre allotment and family farms – and he also hunts and forages. The cooking is unfussy yet dishes are absolutely bursting with flavour; if you get a chance, don’t miss the buttermilk pudding. A great value 'Saver' menu is available for lunch Thursday to Saturday and early evening on Wednesday and Thursday.

Run by the same team as The Hare & Hounds in Aberthin, this large neighbourhood pub is the kind of place that quickly becomes your favourite haunt. Simple and rustic in décor, the focus is on the eminently satisfying cooking, which has a strong nose-to-tail ethos resulting in dishes like confit pork belly with homemade black pudding and crispy ham hock. The menu of great value small plates changes daily, while pre-ordering the tasting option will ensure you sample the full range of the kitchen’s talents.

Enter via the glass door between the shop fronts and head up to this bright, sleek Indian restaurant where flashes of purple ensure it lives up to its name. Abstract murals, exposed brick walls and blonde wood chairs complete the look. The interesting menu showcases recognisable dishes like lamb rogan josh, but it’s worth keeping an eye out for the chef's signature tiffin sea bass too. Throughout, the subtle spicing and quality produce ensure layer after layer of wonderful flavour comes through in each bite. Warm, welcoming service is the chutney on the poppadom, so to speak.

The Welsh word ‘hiræth’ has no direct translation, but it broadly refers to the pride and longing the Welsh feel for their homeland. That ethos comes through at this likeable little restaurant, thanks to the use of regional produce including locally foraged ingredients and some from their own smallholding. The cooking comes in a tasting menu format, with dishes flying highest when emphasising the quality of their ingredients, like sous-vide skrei cod with a mussel and wild garlic velouté. The team show pride in their work and will ensure you are well looked after.

Hidden away in the leafy suburbs of Cardiff, this is a true neighbourhood restaurant which continues to develop and evolve. Begin with a cocktail in the spacious, formal bar, before taking a seat in the cosy downstairs or moody first-floor dining room. Proud Welshman Tom Simmons is at the helm, bringing his love of local produce to bear in technically impressive, full-flavoured dishes built on the likes of Pembrokeshire oysters and saddle of Welsh lamb. Whatever you order, be sure to start with some superb sourdough from their own bakery, Ground.

Arrive early for a cocktail in the bar of well-known Chef Tommy Heaney’s stylishly laid-back suburban restaurant. Dishes are seasonal and modern, with some sophisticated contrasts; the set lunch menu delivers good value while, at dinner, the tasting menu takes centre stage. Next door is Uisce – his no-reservations, small plates restaurant – which showcases herbs and vegetables from the pretty kitchen garden.

Within the Pontcanna Laundry development in one of the city’s most food-loving suburbs, this fun and friendly restaurant could easily become a neighbourhood go-to. Faux-industrial touches decorate the room along with fridges bursting with ageing prime meats. You can therefore expect to find steaks and homemade sausages on the regularly changing menu, alongside other ingredient-led dishes such as giant Atlantic king prawns with a smooth shellfish bisque. Be sure to order the profiteroles with a Cointreau-laced chocolate and caramel sauce to finish.