Casa Mir
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenExpress check-in/check-outSoundproof roomsAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Location10.0
Value7.5
Cleanliness6.2
Facilities5.0
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Mountain View
2 × Single bed(s)25 ㎡up to 2
The twin/double room features a private entrance, soundproof walls, a terrace with mountain views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenExpress check-in/check-outSoundproof roomsSkiingParkingTerraceFree WiFiSki storagePrivate parkingParking garageShuttle service (free)Shuttle serviceSmoke alarmsNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Auberge des Aryelets
Modern Cuisine · Bib
€€
You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi
4.4km
2
Erassens
Modern Cuisine
€€
Perched high up in the small ski resort of Saint-Lary-Soulan, this pretty little chalet is a haven of comfort and fine dining: exposed stone walls, wood-burning stove and large picture windows overlooking the church steeple and a distinctive Pyrenean skyline. The chef, who has worked in some of the finest restaurants of the Basque Country, sources most of his ingredients from Southwest France (including local vegetables, fish from Crioure fish auction, farm-reared veal). His speciality is Souraïde pigeon cooked two ways: roast fillet and confit leg, finished on the barbecue for extra flavour a
1.2km
3
La Grange
Traditional Cuisine
€€
This former barn is now an inviting country chic restaurant appointed in an alpine vein. The menu stars tasty well-crafted food, made with premium regional ingredients such as marinated salmon trout from Lake Oô; confit of egg, shredded confit of duck and creamy sweetcorn… What’s not to like?
1.3km
1
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3
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.