Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room

3 × Twin bed20 ㎡up to 3

Classic-style room with satellite TV, a seating area, and a private bathroom with a hairdryer.

Rates / book on FlyerTrip →

Double or Twin Room

2 × Twin bed18 ㎡up to 2

Classic-style room with satellite TV, a seating area, and a private bathroom with a hairdryer.

Rates / book on FlyerTrip →

Double or Twin Room with Balcony

2 × Twin bed18 ㎡up to 2

Classic-style room with satellite TV, a seating area, and a private bathroom with a hairdryer. It also has a balcony.

Rates / book on FlyerTrip →

Single Room

1 × Twin bed15 ㎡up to 1

Classic-style room with satellite TV, a seating area, and a private bathroom with a hairdryer.

Rates / book on FlyerTrip →

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Facilities · 38

All facilities & services listed by the hotel (aggregated across sources).

Family roomsLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingIroning servicePacked lunchesParkingTerraceTable tennisShuttle service (additional charge)Allergy-free roomOutdoor furnitureGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersGuests can opt-out any cleaning services during stayKey accessScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenFishing nearbyExpress check-inNo accessible shuttleReception hallBicycle-friendly propertyVegetarian menu options availableAccessible shuttleFree wired internetHousekeeping on requestNon-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughout

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Nearby & map

Dining

1

Lou im Cavalierhaus

Modern Cuisine, Seasonal Cuisine

€€€€

The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. "Pückler Eis" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are

8.0km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.