Mas De Martinet
·Guest houses
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 63 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.7
Service9.7
Cleanliness9.7
Value9.4
Facilities9.3
Location9.1
Surroundings9.0
Wi-Fi8.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite with Garden View
1 × Sofa bed(s)36 ㎡up to 2
Boasting a private entrance, this air-conditioned suite includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The suite offers a flat-screen TV, a wardrobe, a safe deposit box, a tiled floor as well as garden views. The unit has 2 beds.
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Small Double Room
1 × Large bed(s) (King size)27 ㎡up to 2
The spacious double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Standard Double Room
1 × Large bed(s) (King size)13 ㎡up to 2
The double room provides air conditioning, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. The double room features a wardrobe, a safe deposit box, a tiled floor, heating and a flat-screen TV. The unit offers 1 bed.
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Facilities · 63
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenHikingLuggage storageFishingExpress check-in/check-outCyclingSafety deposit boxBarFax/photocopyingHorse ridingCar hireCanoeingSaunaParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestOutdoor pool - seasonalKid mealsOutdoor furniturePicnic areaWine/champagneFruitsOutdoor fireplaceShallow endCoffee Shop on siteSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasProcess in place to check health of guestsFace masks for guests available24-hour securityBicycle rentalWalking toursBike toursNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
La Belle Vie
Modern Cuisine · ★ Michelin
€€€
In a picturesque village not far from the Pont-du-Gard, Denis Martin (ex The Marcel) and his wife Joana have set up shop in a handsome limestone building. The chef crafts spot-on, expressive dishes, in which lamb from Les Baux, Mediterranean seabass and the rich Occitan terroir take centre stage – to be savoured on the terrace or in the bright interior. A champion of regional produce, the chef crafts a festival of spot-on, well-balanced dishes. The weekday lunchtime menu is excellent value for money. Why not stay overnight in one of the attractive guestrooms and enjoy the swimming pool? In a n
8.8km
2
Ineffable
Modern Cuisine · ★ Michelin
€€€€
In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony
14.9km
3
Duende
Modern Cuisine · ★★ Michelin
€€€€
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc
17.9km
4
Michel Kayser - Restaurant Alexandre
Modern Cuisine · ★★ Michelin
€€€€
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible
18.0km
5
La Table d'Uzès
Modern Cuisine · ★ Michelin
€€€€
On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral.
17.3km
6
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
17.4km
7
Rouge
Creative · ★ Michelin
€€€€
This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.
17.6km
8
Skab
Modern Cuisine · ★ Michelin
€€€€
This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey
17.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.