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Studio 6-Luling, LA

Name: Studio 6-Luling, LA
Address: 12177 Highway 90, Luling, US

★★·8.4/ 10Recommended

·Hotels

Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingPets allowedAll 14 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Location8.9

Cleanliness8.7

Rooms8.5

Value8.5

Facilities8.2

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDeluxe Queen Room with Two Queen Beds - Non-Smoking

Deluxe Queen Room with Two Queen Beds - Non-Smoking

2 × Queen bed19 ㎡up to 4

The fully equipped kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned quadruple room includes a TV with cable channels and a private bathroom. The unit offers 2 beds.

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King Room - Disability Access - Non-Smoking

1 × Extra-large double bed (Super-king size)19 ㎡up to 2

Guests can make meals in the kitchenette that is fitted with a refrigerator, kitchenware, a microwave and a tea and coffee maker. This air-conditioned double room includes a TV with cable channels and a private bathroom. The unit offers 1 bed.

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RoomKing Room - Non-Smoking

King Room - Non-Smoking

1 × Extra-large double bed (Super-king size)19 ㎡up to 2

In the kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned double room includes a TV with cable channels and a private bathroom. The unit offers 1 bed.

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RoomKing Room - Smoking

King Room - Smoking

1 × Extra-large double bed (Super-king size)19 ㎡up to 2

In the well-equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned double room is consisted of of a TV with cable channels and a private bathroom. The unit has 1 bed.

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Queen Room with Two Queen Beds - Smoking

2 × Queen bed19 ㎡up to 4

Meals can be prepared in the kitchenette, which has a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned quadruple room is consisted of of a TV with cable channels and a private bathroom. The unit has 2 beds.

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RoomStandard Double Room, 1 King Bed, Non Smoking, Kitchenette

Standard Double Room, 1 King Bed, Non Smoking, Kitchenette

1 × King bed19 ㎡up to 2

1 King Bed200 sq feet Layout - Separate dining areaInternet - Free WiFi Entertainment - Flat-screen TV with cable channels and pay moviesFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, towels, and toilet paperPractical - Phone and deskComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Standard Double Room, 1 King Bed, Non Smoking, Kitchenette

1 × King bedup to 2

1 King BedInternet - Free WiFi Entertainment - Flat-screen TV with cable channels and pay moviesFood & Drink - Kitchenette with refrigerator, microwave, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, towels, and a bathtub or showerPractical - DeskComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

26.5km

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

24.6km

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

29.3km

Saba

Middle Eastern · Bib

For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa

21.1km

Domilise’s Po-Boy & Bar

sandwich · Bib

There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug

21.6km

Mister Mao

Asian, Contemporary · Bib

Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.

22.6km

Hungry Eyes

Fusion · Bib

Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys

22.9km

Parkway Bakery & Tavern

Deli, Creole · Bib

Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo

25.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Studio 6-Luling, LA

Guest scores & sentiment

Room types · 7

Deluxe Queen Room with Two Queen Beds - Non-Smoking

King Room - Disability Access - Non-Smoking

King Room - Non-Smoking

King Room - Smoking

Queen Room with Two Queen Beds - Smoking

Standard Double Room, 1 King Bed, Non Smoking, Kitchenette

Standard Double Room, 1 King Bed, Non Smoking, Kitchenette

Facilities · 14

Nearby & map