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The MSUG Hotel

Name: The MSUG Hotel
Address: No. 105, Section 1, Minsheng Road, Tainan, TW

9.1/ 10Excellent

·Hotels

📍No. 105, Section 1, Minsheng Road · Tainan ↗

1 rooms· Check-in 3PM / out 11AM

Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageAll 72 facilities +

Review

Official

The MSUG Hotel offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Should you require transportation to or from the airport, hotel is able to organize it prior to your arrival date. Visitors can take advantage of complimentary parking directly at the hotel. Traveling with minimal luggage is achievable at The MSUG Hotel due to the hotel's laundry service ensuring your garments stay fresh. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. Should you be particularly discerning in your dining choices, you will surely appreciate having access to the on-site shared kitchen provided at this location. The MSUG Hotel provides a superb assortment of leisure amenities for guests to enjoy. Unwind after your day by exploring the hot tub and find warmth and relaxation.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room

1 × Extra-large double bed (Super-king size)50 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a hairdryer and slippers. The double room's kitchenette, which features a refrigerator and an electric kettle, is available for cooking and storing food. The spacious double room provides air conditioning, a washing machine, soundproof walls, a wardrobe and a flat-screen TV with cable channels. The unit offers 1 bed.

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Deluxe Family Room

2 × Extra-large double bed (Super-king size)50 ㎡up to 5

The quadruple room includes a private bathroom, well-fitted with a bath, a shower, a hairdryer and slippers. The quadruple room's kitchenette, which features a refrigerator and an electric kettle, is available for cooking and storing food. The spacious quadruple room provides air conditioning, a washing machine, soundproof walls, a wardrobe, as well as a flat-screen TV with cable channels. The unit offers 2 beds.

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Superior Double Room

1 × Queen bed45 ㎡up to 3

Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The double room's kitchenette, which features a refrigerator and kitchenware, is available for cooking and storing food. The spacious double room provides air conditioning, a washing machine, soundproof walls, a tea and coffee maker and a flat-screen TV with cable channels. The unit offers 1 bed.

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Standard Double Room

1 × Extra-large double bed (Super-king size)43 ㎡up to 3

Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The double room's kitchenette, which features a refrigerator and kitchenware, is available for cooking and storing food. The spacious air-conditioned double room provides a flat-screen TV with cable channels, a washing machine, soundproof walls and a tea and coffee maker. The unit offers 1 bed.

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Nearby & map

DiningSights

Amei

Taiwanese · Bib

A household name for over 60 years, Amei was remodelled when it moved to this venue. Red tablecloths add colour to the wood-rich interior. The small menu is big on banquet classics and century-old recipes, combining the natural umami of ingredients with the locals’ love of savoury-sweet dishes. Rou mi xia is a thick broth of diced veggies topped with deep-fried whiskered velvet shrimps from Anping. Ask about items that need pre-ordering when booking.

288m

Po Jen Tang

Taiwanese · Bib

This century-old Chinese medicine shop was converted into a restaurant specialising in therapeutic food. The sixth-generation owner intentionally kept the apothecary cabinets and used some inscribed plaques as dining tables. Eight tonic soups are offered each day, all tasty and mild in herbal flavour – refer to the menu for their medicinal actions. Make it a complete meal by ordering a set – with noodles tossed in sesame oil, a drink and sweet soup.

392m

Lo Cheng Migao

Small eats · Bib

The owner had been selling fried eels and squids for ages before he started serving migao by chance in 1985. Surprisingly, his sticky rice topped with braised pork, sliced cucumber, fish floss and peanut quickly surpassed his original offerings in popularity – and he has focused on migao and sishen herbal soup ever since. The gravy on his migao has a peppery aroma to go alongside the rich and deep flavours.

392m

Fu Tai Table Third Generation

Small eats · Bib

Fu Tai Table began as a street vendor over 80 years ago, but not until 2015 did it have a permanent address. It's the perfect place to experience the unique fan zhuo zai culture – diners order a bowl of braised pork rice with several small plates that arrive at the table stacked on top of each other on a tray. Look for the menu on the blackboard. Made fresh daily, the soup with assorted meatballs is also worth trying for its bouncy texture and deep umami.

416m

Small Park Danzai Noodles

Noodles · Bib

Over 70 years ago, a stall opened by a small park and the owner would sit on a tiny stool to blanch the noodles, to be tossed in pork sauce or served in soup. Nowadays, the park no longer exists, but the owner still sits on a stool like the old days. Soup noodles are recommended – silky, al dente thin egg noodles in a flavoursome broth, topped with velvet shrimps and braised minced pork. Do order sides or braised dishes on top.

475m

Eat to Fat

Taiwanese · Bib

A devotee of the goddess Mazu, the owner-chef picked this space near the Grand Mazu Temple for his venture. Motifs of the goddess are dotted throughout the restaurant, from its sign to the shrine-inspired décor. Home-style cooking is kicked up a notch with a touch of sophistication. Leafy greens deftly meld the depth and umami of the fresh, salted and thousand-year egg trio. Try the squid and whelk soup, a classic banquet dish rarely found in Tainan. Closed during Mazu festivities.

494m

Yi Wei Pin

Small eats · Bib

Splitting from Fu Sheng Hao, a household name in the realm of Taiwanese savoury rice pudding known as wagui, the owner started Yi Wei Pin in 2013 to amplify his grandpa’s culinary legacy. Much darker in colour than its Taipei counterparts, the wagui is made with local rice milk, freshly slaughtered pork, velvet shrimps and house-braised ground pork sauce. Try it with washabi or minced garlic also. Their milkfish thick soup is also popular.

553m

Yeh Jia Calamari Rice Noodle Soup

Small eats · Bib

Founded in 1935, this shop claims to be the creator of calamari rice noodle soup. Into the third generation, the owner still insists on making thick rice noodles with brown rice for its fragrance and firm texture. Calamari from Indonesian waters are cooked in a clear broth with intense flavour, a hint of peppery aroma and a sweet aftertaste. The shop is a bit congested, but clean and air-conditioned. Expect to queue for a table on holidays.

567m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The MSUG Hotel

Room types · 4

Deluxe Double Room

Deluxe Family Room

Superior Double Room

Standard Double Room

Facilities · 72

Nearby & map