1 / 24

Chalet Christine

Name: Chalet Christine
Address: 181 Le Thoron, Talloires-Montmin, Auvergne-Rhône-Alpes, 74290, Talloires-Montmin, FR

8.4/ 10Recommended

·Bed and breakfasts

📍181 Le Thoron, Talloires-Montmin, Auvergne-Rhône-Alpes, 74290 · Talloires-Montmin ↗

📞+33450020303

Free breakfastFull-service spaGardenTerraceFree WiFiHeated poolAll 24 facilities +

Review

Official

Offering an indoor pool and a spa and wellness centre, Chalet Christine is located in Talloires. Free WiFi access is available. Each room here will provide you with an iPod dock. Featuring a bath or shower, private bathrooms also come with a hairdryer and bathrobes. You can enjoy lake view and mountain view from the room. Extras include a safety deposit box. The guest house is 100 metres from Annecy Lake and 2. 4 km from Lac d'Annecy Golf Course. Geneva International Airport Airport is 53. 3 km away.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms10.0

Value10.0

Location10.0

Service9.4

Facilities9.4

Cleanliness9.4

Surroundings9.4

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Jean Sulpice

Creative · ★★ Michelin

€€€€

The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett

424m

L'Auberge de Montmin

Creative · ★★ Michelin

€€€€

Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and k

4.9km

Le Confidentiel

Modern Cuisine · Bib

€€

This restaurant – one of many (including some real juggernauts!) surrounding the lake – proves that good things come in small packages. In a compact dining area, you can enjoy dish after dish that is absolutely on point with its bold flavours, such as low-temperature egg, celery and pear, or hake, vegetable noodles and ginger-lemongrass broth. The atmosphere is friendly and relaxed. It really is love at first bite... Now that you're in on the secret, you know what to do!

2.2km

La Table de Yoann Conte

Creative · ★★ Michelin

€€€€

Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci

5.9km

Les Terrasses - Le Cottage Bise

Modern Cuisine

€€€

A luxurious and smart restaurant, a lovely terrace shaded by chestnut trees with the lake as its horizon, and modern cooking seasoned to a T mean you will enjoy your dining experience here. The chef prepares trout gravlax with asparagus, monkfish glazed with carrot and turmeric jus, and picanha of Black Angus beef with crunchy vegetables.

356m

Le 1903

Modern Cuisine

€€€

At the 1903 (the year the Auberge du Père Bise was established), Jean Sulpice rolls out the house signature dishes and new takes on regional classics, like this gratin of crayfish tails "new style". The particularly attentive waiting staff will guide you through the treasures of the cheese cellar. The superb rotunda with floor to ceiling windows overlooks the mythical bay of Talloires.

412m

La Rotonde des Trésoms

regional, french · ★ Michelin

€€€€

The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.

7.8km

Le Clos des Sens

french · ★★★ Michelin

€€€€

This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f

9.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Chalet Christine

Guest scores & sentiment

Room types · 2

Comfort Suite, Ensuite (rez de jardin)

Panoramic Double Room, Private Bathroom, Lake View (Charme)

Facilities · 24

Nearby & map