Hotel Restaurant Het Roode Hert
·Hotels
Offsite parking discounted rates availableLuggage storagePacked lunchesParkingPets allowedPrivate check-in/check-outAll 24 facilities +
04
Guest scores & sentiment
From 76 guest reviews · multi-source · as of 2026-07-23
Guests praise friendly staff, delicious food, and value. Common complaints include dated facilities, small rooms, faulty/small TVs, and occasional hygiene or noise issues.
Dimension scores · cross-source
Service9.1
Value8.2
Cleanliness8.0
Location7.9
Rooms7.7
Surroundings7.6
Facilities7.5
Wi-Fi6.9
＋ PraisedFriendly and helpful staff · Delicious restaurant food · Good value for money · Quiet and comfortable environment
－ ComplaintsDated facilities · Simple non-buffet breakfast · Poor hygiene in some rooms · Very small TV
KEYSuitable for budget travelers valuing service. Those sensitive to dated facilities should check room conditions and Wi-Fi beforehand.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Large Twin Room
2 × Twin bed28 ㎡up to 2
This spacious twin room with a flat-screen TV, desk, and private bathroom.
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Standard Twin Room
2 × Twin bed22 ㎡up to 2
This twin room has a flat-screen TV, desk, and private bathroom.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storagePacked lunchesParkingPets allowedPrivate check-in/check-outKid mealsFruitsFire extinguishersGuests can opt-out any cleaning services during staySmoke alarmsKey accessInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteReception hallBicycle-friendly propertyVegetarian menu options availableFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
De Librije
Modern Cuisine · ★★★ Michelin
€€€€
De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is cooked u
9.7km
2
Restaurant Affect
Modern Cuisine · ★ Michelin
€€€
Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget. This is
9.9km
3
Brass Boer Thuis
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle and manages to create dishes that are original but not overly complex. Our inspectors were b
10.0km
4
De Witte Gans
Farm to table · Bib
€€
This rustic restaurant is a favourite pit stop for walkers, cyclists and food lovers. The terrace is one of its main draws; another is the superb Bib Gourmand-awarded menu, which features local produce, nods to the East, and vegetarian options. The creative chef works his ingredients hard and prides himself on the presentation of his dishes.
6.5km
5
De Voorburcht
Creative French, Modern French · Bib
€€
Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining.
13.0km
6
Restaurant L'église
Modern Cuisine
€€€
The atmospheric L'église feels like a cosy wine bar and is instantly welcoming. You can just pop in for a glass of wine – hostess Kira has put together a list of excellent options – and a few nibbles, but we definitely recommend opting for the set menu or something from the à la carte selection. Chef Niek proves that just a few elements are enough to make a dish come alive. The food is meticulously prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour pickled radish and a c
10.1km
7
NOÏS
Modern Cuisine
€€€
Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair.
10.1km
8
Salty Seafood Restaurant
Seafood, Modern Cuisine
€€€
As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictates the menu, which also features vegetables from their own garden. That commitment to local sourcing translates into top-notch ingredients, which are showcased in dishes such as mussels and slivers of squid with house-made kimchi and a tangy mussel broth with kimchi, or meaty langoustine delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger marinad
10.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.