Suite en Terrasse à Cognac
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingGardenHikingAll 75 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise hosts' hospitality, local expertise, and dinner. Rooms are spacious/clean with excellent breakfast. Cons include weak AC in summer and stairs to 2nd floor.
Dimension scores · cross-source
Cleanliness9.8
Value9.7
Service9.7
Rooms9.6
Facilities9.6
Location9.4
Surroundings9.4
Wi-Fi9.2
＋ PraisedHosts are warm, professional, and provide excellent local insights · Abundant breakfast with high-quality local ingredients · Quiet, comfortable, and clean accommodation · Convenient location within walking distance of the city center
－ ComplaintsPoor air conditioning cooling performance in some rooms · Limited AC cooling in hot weather · Stairs hinder heavy luggage and mobility · Parking not always guaranteed in peak season
KEYIdeal for culture/food lovers. Check AC performance in summer; avoid 2nd floor if mobility/luggage is an issue.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed(s) (King size)16 ㎡up to 2
In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
Rates / book on FlyerTrip →
Queen Room
1 × Large bed(s) (King size)16 ㎡up to 2
In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The double room offers air conditioning, a private entrance, a terrace with city views as well as a private bathroom boasting a shower. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 75
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingGardenHikingCyclingBarFax/photocopyingHorse ridingCanoeingPacked lunchesParkingTerraceFree WiFiGolf courseAirport shuttleBowlingMini golfSquashSun terracePrivate check-in/check-outStreet parkingAirport shuttle (additional charge)Board games/puzzlesShuttle service (additional charge)Special diet menus - on requestGrocery deliveriesShared kitchenWater parkLockersOutdoor furniturePicnic areaWine/champagneAirport drop offAirport pick upCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV in common areasAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyBicycle rentalWalking toursBike toursTour/class on local cultureBroadcast Live sport eventsPub crawlsMovie nightsNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries
N
Nearby & map
Dining
1
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
607m
2
Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
1.9km
3
La Ribaudière
Modern Cuisine · ★ Michelin
€€€
This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge
8.3km
4
La Table du Fleuve
Farm to table · Bib
€€
The brainchild of Thierry and Julien Verrat, Charentes recipes acquire a distinctly bistronomic edge here in a menu that keeps pace with the seasons. For example, duck terrine dotted with foie gras and dried fruit chutney; soufflé of zander, spinach and crayfish butter; or a lemon meringue pie to die for. On fine days, meals are served alfresco on the patio. A genuinely inviting cocoon devoted to good food and good cheer.
8.3km
5
Poulpette
Modern Cuisine, Creative
€€
Poulpette definitely ticks all the boxes from its industrial, arty look and buzzy vibe to the plates piled high with enticing victuals. Antoine, after a stint at Lucas Carton and Jadis, conjures up a market-centric score with a preference for local produce served in handmade ceramic tableware. A few examples include semi-cooked foie gras with aubergine pickled in miso; grilled line-caught pollock in haddock stock; dark chocolate, buckwheat and raspberries. Flawless ingredients, forthright flavours, first-class cooking: what’s not to like?
1.5km
6
Le Coude à Coude
Modern Cuisine · Bib
€€
Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.
15.3km
1
2
3
4
5
6
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.