Name: Pepper Street Rooms
Address: 7 pepper street Whitchurch, Whitchurch, GB

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Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praised the central location, cleanliness, and value, especially the complimentary snacks. Main complaints involved rooms being uncomfortably hot, noise from pigeons or lights, and minor facility issues like TV signals.

Dimension scores · cross-source

Location9.5

Cleanliness9.2

Rooms9.1

Value8.9

Service8.9

Facilities8.7

Wi-Fi8.0

＋ PraisedExcellent location · Clean and comfortable · Generous refreshments · Good value for money

－ ComplaintsRooms too hot · Pigeon noise · Light pollution · Minor facility issues

KEYSuitable for budget travelers seeking convenience. Avoid Room 2 due to heat; noise-sensitive guests should be cautious.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Large Twin Room

2 × Twin bed16 ㎡up to 2

This twin room features tea/coffee making facilities.

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Double Room

1 × Extra-large double bed (Super-king size)14 ㎡up to 2

This double room has a flat-screen TV and tea/coffee making facilities.

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Facilities · 12

All facilities & services listed by the hotel (aggregated across sources).

Family roomsParkingCashless payment availableContactless check-in/check-outInvoice providedInternet accessSecured parkingFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

DiningSights

1

Docket Restaurant

Modern British

££££

Stuart and Frances Collins spent many years working overseas before moving to this old Shropshire market town to open their popular neighbourhood restaurant, sandwiched between two shops on the high street. Their travels are reflected in Stuart's cooking, which comes in the form of a tasting menu and takes an imaginative approach while being underpinned by his strong classical technique. Frances runs the efficient service with a smile and her enthusiastic team follow suit.

84m

2

Wild Shropshire

Modern British

££££

Self-taught chef James Sherwin’s dream came true when he opened this endearing restaurant that’s the epitome of field-to-fork dining. Micro-seasonal produce is grown on their Wild Shropshire farm before being fashioned into a daily changing surprise menu for a maximum of 14 guests. There’s a Japanese influence throughout the harmoniously flavoured dishes, including ingredients like furikake, koji and yuzu, as well as a sake pairing. The passionate, welcoming team offer lovely, personable service.

182m

3

The Bear Inn

Modern British

££

In the spot where there was once a 16C coaching inn, now sits this smart, modern gastropub hidden away in the Shropshire countryside. A welcoming and homely atmosphere accompanies stylishly presented food that’s full of hearty flavours. The menu is rooted in English classics with occasional international influences, and some of the produce could scarcely be more local, coming from the gardens of nearby Hodnet Hall.

14.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.