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Hôtel du Lion d'Or

Name: Hôtel du Lion d'Or
Address: 6 Rue de Champagny, Charolles, 71120, Charolles, FR

·Hotels

📍6 Rue de Champagny, Charolles, 71120 · Charolles ↗

📞+33385259287

Check-in 04:00 PM / out 11:00 AM

Meeting roomsGardenLuggage storageTerraceFree WiFiOutdoor pool - seasonalAll 13 facilities +

Review

Official

Enjoy a stay at Hôtel du Lion d'Or in Charolles, conveniently located within a 15-minute drive of Le Musée Paul Charnoz and Maison de la mosaique contemporaine. This hotel offers a seasonal outdoor pool, a terrace, and a garden for relaxation. Start your day with a buffet breakfast (fee applies) at the on-site coffee shop/cafe, and unwind with a drink at the bar/lounge. Stay connected with complimentary Wi-Fi. The hotel also features a business center and convenient on-site parking. Each of the six guestrooms includes a desk, shower, and complimentary toiletries. Musée du Hiéron and Digoine Castle are also within a short drive.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Dining

Frédéric Doucet

Modern Cuisine · ★★ Michelin

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Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud

180m

JK Restaurant

Modern Cuisine · Bib

€€

Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.

20.9km

Le Bistrot du Quai

Burgundian

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The second gourmet venture of the iconic Doucet establishment rolls out a patriotic lineup that celebrates Burgundy: snails, eggs meurette, tartare of hand-chopped Charolais beef, French fries cooked in beef tallow… Splendid riverside terrace and a smart, trendy workshop-inspired interior.

180m

Restaurant de la Loire

Modern Cuisine · ★ Michelin

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Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this

34.7km

L'O des Vignes

Modern Cuisine · ★ Michelin

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This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining

40.0km

Hostellerie d'Héloïse

Modern Cuisine · Bib

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On the banks of the Grosne in a town steeped in culture and heritage (abbey, national stud farm and a race course), this hostelry specialises in first-class seasonal fare: asparagus in vinaigrette, low-temperature egg and a frothy espuma of parmesan or lamb cooked two ways – the saddle is stuffed with wild garlic and the shank is prepared in a curcuma flavoured nem. Now add a fine selection of wines by the glass, a bright conservatory overlooking the river, warm, cheerful service and a good night’s sleep in the cosy guestrooms – what’s not to like?

30.1km

La Table de Chaintré

Modern Cuisine · ★ Michelin

€€€

This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all

42.1km

Auberge du Cep

Modern Cuisine · ★ Michelin

€€€

This emblematic Beaujolais establishment, which continues to honour its rich legacy, is the HQ of Aurélien Merot. The chef delicately and indulgently pampers regional produce with a soft spot for jus and sauces: slow-baked fario trout from Isère, almonds and sorrel sauce; Bresse poultry cooked in Fleurie wine (the house specialty)… Excellent value for money (the lunchtime menu is a bargain!) plus an impressive wine list.

42.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel du Lion d'Or

Guest scores & sentiment

Room types · 2

Double Room

Superior Double Room

Facilities · 13

Nearby & map