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Le Charollais

Name: Le Charollais
Address: Route Departementale D979, Vitry-en-Charollais, Saone-et-Loire, 71600, Vitry-en-Charollais, FR

★★★·8.3/ 10Recommended

·Hotels

📍Route Departementale D979, Vitry-en-Charollais, Saone-et-Loire, 71600 · Vitry-en-Charollais ↗

GardenTerraceFree WiFiOutdoor pool - seasonalMultilingual staffBreakfast available (surcharge)All 13 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.5

Location8.4

Rooms8.3

Cleanliness8.3

Value7.9

Surroundings7.6

Facilities7.5

Wi-Fi5.0

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Dining

Frédéric Doucet

Modern Cuisine · ★★ Michelin

€€€€

Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud

15.5km

JK Restaurant

Modern Cuisine · Bib

€€

Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.

13.7km

L'Évidence

Modern Cuisine

€€€

Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days and peps it up with contemporary details. The chef hails from the region and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates tasty dishes using fresh seasonal ingredients: smoked arctic char, artichoke and cauliflower; Bresse chicken with wild garlic and morels…

8.0km

La Poste et Hôtel La Reconce

Modern Cuisine

€€

The Restaurant de la Poste is run by a chef who hails from the village, ably assisted by his wife. His ambition is clear: to regale diners with modern dishes that celebrate good local produce – braised Charolais beef shank wrapped in celeriac, with pot-au-feu bouillon and wasabi, is a good example. Well-kept rooms, should you wish to stay over.

9.7km

Le Bistrot du Quai

Burgundian

€€

The second gourmet venture of the iconic Doucet establishment rolls out a patriotic lineup that celebrates Burgundy: snails, eggs meurette, tartare of hand-chopped Charolais beef, French fries cooked in beef tallow… Splendid riverside terrace and a smart, trendy workshop-inspired interior.

15.5km

Auberge de Briant

Traditional Cuisine

€€

The spacious and light new dining room gives onto the water and surrounding greenery. Tuck into the delicious dishes made by Filipe, the chef – pressé of Charolais oxtail and crayfish with sauce ravigote, sea bass roasted in olive oil, dill and garlic cromesquis... – and the tasty desserts made by Angélique, his wife!

19.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Charollais

Guest scores & sentiment

Room types · 3

Double Room

Twin Room

Double Room Single Use

Facilities · 13

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