Fenêtre sur Loire
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 59 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Rooms9.3
Cleanliness9.3
Value9.2
Location9.0
Facilities8.8
Wi-Fi8.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Suite
2 × Sofa bed(s)25 ㎡up to 5
Accessed by a private entrance, this suite features a terrace, panoramic views of the Loire River, a living area and tea and coffee making facilities. The en suite bathroom includes a shower. This suite is adapted to guests with reduced mobility.
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Comfort Quadruple Room
2 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 4
Accessed by a private entrance, this room has been built with material from the farm and it is decorated in pastel colours. It opens onto the flowered garden and features an en suite bathroom with a shower.
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Double Room with Garden View
1 × Large bed(s) (King size)16 ㎡up to 2
The double room features a private entrance and a tea and coffee maker, as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Facilities · 59
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingBBQ facilitiesFishingCyclingHorse ridingSoundproof roomsCanoeingPacked lunchesParkingPets allowedTerraceFree WiFiTable tennisPrivate parkingOutdoor poolSun terraceBoard games/puzzlesShuttle service (additional charge)Special diet menus - on requestOutdoor pool - seasonalKid mealsKids' outdoor play equipmentPlunge poolSalt-water poolOutdoor furniturePicnic areaPet bowlsFence around poolPet basketSun loungers or beach chairsSun umbrellasShuttle serviceStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessFood delivered to guest roomAccess to health care professionalsFace masks for guests availableThermometers for guests provided by propertyBicycle rentalWalking toursBike toursNon-smoking roomsRestaurantTour deskNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
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Restaurant de la Loire
Modern Cuisine · ★ Michelin
€€€€
Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this
7.8km
2
Troisgros - Le Bois sans Feuilles
Creative · ★★★ Michelin
€€€€
In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.
22.7km
3
Château d'Origny
Modern Cuisine · ★ Michelin
€€€
In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan
20.9km
4
Frédéric Doucet
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud
30.2km
5
L'Atelier Locavore
Modern Cuisine · Bib
€€
On the banks of the River Loire, this restaurant is run by a local chef, whose trademark is delicious market-fresh cuisine. He serves an affordable set menu at lunchtime and a more elaborate monthly set menu. He carefully sources his ingredients, giving local produce pride of place: foie gras from Domaine de Limagne, trout caught in the Oron, beef from a farmer-butcher in Renaison, Roanne saffron and organic vegetables from Arfeuilles. A lovely cheese trolley is presented in the dining room.
19.9km
6
La Colline du Colombier
Modern Cuisine
€€€
Deep in the countryside, overlooking the Loire, this restored farmhouse boasts a chic and pared-back rustic style – a natural and stylish setting in which to enjoy Léo Troisgros's contemporary and poetically named dishes (eg "rose marine" or "in the shade of the fig tree"). Should you wish to extend your stay, there are various types of accommodation, including the famous "cadoles" – lodges on stilts!
2.5km
7
Relais de l'Abbaye
Modern Cuisine
€€
This modern Relais, looking out onto the surrounding meadows, is anchored in local culinary traditions. The chef is passionate about fine ingredients and showcases regional producers (Charlieu andouille, Charolais meat, cheese etc) in contemporary, hearty dishes. Pleasant guestrooms for an overnight stay.
10.9km
8
Auberge de Clochemerle
Modern Cuisine · ★ Michelin
€€€
You are sure to feel right at home in this charming stone-built inn set in a picturesque little wine-growing village. In a chic and cosy setting, the surprise set menu (only the ingredients are listed) stars seasonal produce, which are presented in carefully crafted dishes. This skilfully prepared and delicious cuisine is classic at first glance, but often scattered with unorthodox notes (Japanese chilli condiment, Maury-chocolate sauce etc). There are a few comfortable guestrooms for overnight stays.
45.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.