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Les Loges de Saint Eloi

Name: Les Loges de Saint Eloi
Address: 11 rue des fourneaux, Pontlevoy, Centre-Loire Valley, 41400, Pontlevoy, FR

8.4/ 10Recommended

·Bed and breakfasts

📍11 rue des fourneaux, Pontlevoy, Centre-Loire Valley, 41400 · Pontlevoy ↗

📞+33254755639

Electric car charging stationFree breakfastGardenTerraceFree WiFiHeated poolAll 14 facilities +

Review

Official

The establishment offers Wi-Fi internet connection in communal areas. Les Loges De Saint Eloi offers a 24-hour reception service, so that guests' needs will be fully met at any time of the day or night. Those who stay at this establishment may take advantage of the car park. Les Loges De Saint Eloi may charge a fee for some services.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Facilities9.4

Cleanliness9.4

Surroundings9.4

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Luxury Suite, Terrace (Africaine)

1 × King bed36 ㎡up to 3

1 King Bed391.4-sq-foot individually decorated room, deck/patio with garden views Layout - Bedroom and sitting areaInternet - Free WiFi and wired internet accessEntertainment - 32-inch Smart TV with digital channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Tempur-Pedic bed, Egyptian cotton linens, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Partially open bathroom, shower, bathrobes, and a hair dryerPractical - Guidebooks, restaurant dining guide, and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Daily housekeeping, heating, and ceiling fanAccessibility - Low-height bedEco-friendly - Recycling binNeed to Know - No cribs (infant beds) availableNon-Smoking

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Luxury Suite, Terrace (Baroque)

1 × King bed36 ㎡up to 3

1 King Bed391.4-sq-foot individually decorated room, deck/patio with garden views Layout - Bedroom and sitting areaEntertainment - 32-inch Smart TV with digital channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Tempur-Pedic bed, Egyptian cotton linens, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Partially open bathroom, shower, bathrobes, and a hair dryerPractical - Guidebooks, restaurant dining guide, and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Daily housekeeping, heating, and ceiling fanAccessibility - Low-height bedEco-friendly - Recycling binNeed to Know - No cribs (infant beds) availableNon-Smoking

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Luxury Suite, Terrace (Black White)

1 × King bed36 ㎡up to 3

1 King Bed391.4-sq-foot individually decorated room, deck/patio with garden views Layout - Bedroom and sitting areaEntertainment - 32-inch Smart TV with digital channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Tempur-Pedic bed, Egyptian cotton linens, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Partially open bathroom, shower, bathrobes, and a hair dryerPractical - Guidebooks, restaurant dining guide, and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Daily housekeeping, heating, and ceiling fanAccessibility - Low-height bedEco-friendly - Recycling binNeed to Know - No cribs (infant beds) availableNon-Smoking

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Comfort Suite, Private Bathroom (Scarlet)

1 × Queen Bed27 ㎡up to 2

1 Queen Bed291 sq feet Layout - Bedroom and sitting areaEntertainment - 32-inch Smart TV with digital channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Tempur-Pedic bed, Egyptian cotton linens, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Partially open bathroom, shower, bathrobes, and a hair dryerPractical - Guidebooks, restaurant dining guide, and wardrobe or closetComfort - Daily housekeeping, heating, and ceiling fanAccessibility - Low-height bedEco-friendly - Recycling binNeed to Know - No rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Avarum

Modern Cuisine · Bib

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This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti

9.3km

Fleur de Sel

Modern Cuisine · Bib

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In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen

12.0km

Le Favori - Les Sources de Cheverny

Modern Cuisine · ★ Michelin

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In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di

16.7km

Granica

Modern Cuisine · ★ Michelin

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Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with

18.0km

Château de Pray

Modern Cuisine · ★ Michelin

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Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co

18.1km

La Croix Blanche

Modern Cuisine, Traditional Cuisine · Bib

€€

In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a

14.8km

En Tandem

Modern Cuisine

€€

A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake.

7.3km

Le Bistrot de la Caillère

Modern Cuisine

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Ideally located for anyone visiting the châteaux of the Loire, this inn is firmly rooted in its era. It is run by an enterprising couple, who work and live in harmony with the bucolic landscape of forests and meadows. The original 18C farmhouse has been replaced by a modern building – modern like chef Éric Rialland's cuisine. His well-thought-out bistronomy dishes follow the seasons and oscillate between creativity and tradition. Pleasant terrace for fine weather.

11.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Les Loges de Saint Eloi

Guest scores & sentiment

Room types · 4

Luxury Suite, Terrace (Africaine)

Luxury Suite, Terrace (Baroque)

Luxury Suite, Terrace (Black White)

Comfort Suite, Private Bathroom (Scarlet)

Facilities · 14

Nearby & map