Hôtel Patio Brancion
·Hotels
Check-in 02:00 PM / out 11:00 AM
Family roomsInternet accessJapanese gardenFree wired internetFront desk (limited hours)Non-smoking roomsAll 7 facilities +
Official
Hôtel Patio Brancion provides accommodations in the outskirts of Paris, 1. 1 mi from Paris Expo Porte de Versailles Exhibition Center and 755 feet from Malakoff - Plateau de Vanves Metro Station. Free WiFi is provided throughout the property. The guest rooms at the Patio Brancion are all equipped with a flat-screen TV and a private bathroom. The hotel serves a daily buffet breakfast and room service is also available. Hôtel Patio Brancion invites guests to relax with a drink in the private bar. There is a 24-hour front desk, a laundry and dry cleaning service at the property. The hotel is just 1148 feet from the exit of the Boulevard Peripherique (Paris’s ring road), and guests can easily access all of Paris’s attractions by Metro.
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.6
Facilities7.6
Cleanliness7.6
Surroundings7.6
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed11 ㎡up to 2
This larger room features free Wi-Fi, a flat-screen TV and an private bathroom with a bath or shower.
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Twin Room
2 × Twin bed11 ㎡up to 2
This larger room features free Wi-Fi, a flat-screen TV and an private bathroom with a bath or shower.
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Single Room
1 × Twin bed10 ㎡up to 1
This room features free Wi-Fi, a flat-screen TV and an private bathroom with a shower.
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Family roomsInternet accessJapanese gardenFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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MoSuke
Modern Cuisine · ★ Michelin
€€€€
The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef
2.2km
2
Pilgrim
Modern Cuisine, Creative · ★ Michelin
€€€
After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l
2.4km
3
Neige d'Été
Creative · ★ Michelin
€€€€
Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…
2.5km
4
Maison Avoise
Modern Cuisine · ★ Michelin
€€€
After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.
2.5km
5
Chakaiseki Akiyoshi
Japanese · ★ Michelin
€€€€
This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's
2.7km
6
Farouche
Modern Cuisine · Bib
€€
A stone's throw from Montrouge town hall, this place whose terrace is a hit in fine weather, is a breath of fresh air on the local restaurant scene. At the helm, Cécile Farnier and Hélia Maouch, both trained at the Ferrandi hospitality school, have devised a short – and constantly evolving – menu: shredded fish with potato espuma, fish with a tangy sauce vierge, refreshing seasonal desserts. Quality ingredients, on-point cuissons, service with a smile… It's no surprise it already has a following of regulars.
1.8km
7
Nakatani
Modern Cuisine · ★ Michelin
€€€€
After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give
3.2km
8
À Table
Modern Cuisine
€€€
Camille Guérin has given this former bistro an understated makeover, complete with a light-filled enclosed porch and lovely pale wood furnishings. A concise lunch menu on the blackboard and a single set menu in the evening that kicks off with an assortment of three starters to share. The young chef makes it her culinary mission to put a bistronomy spin on classic French fare, proposing a handful of vegetarian options and prioritising local produce – and she pulls it off with well-crafted dishes at reasonable prices. "Perfect egg" with mushrooms and chopped parsley; roast pumpkin and falafel-st
2.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.