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Logis Hôtels - Hôtel Restaurant Domaine Les Falaises

Name: Logis Hôtels - Hôtel Restaurant Domaine Les Falaises
Address: Gluges, Martel, FR

★★★·8.5/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍Gluges · Martel ↗

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsExpress check-in/check-outFax/photocopyingAll 53 facilities +

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Duplex Suite

1 × Queen bed60 ㎡up to 5

Please note that the bed in the living room is a pull-down bed.

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Quadruple Room

2 × Twin bed / 1 × Queen bed36 ㎡up to 4

This family room is located on the 2nd floor and offers a view of the garden and pool. Spacious, it has a large double bed and 2 twin beds. It also includes a bathroom with bath, shower and sink. You will also have a flat-screen TV in the bedroom area.

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Double Room with BigTerrace

1 × Queen bed24 ㎡up to 2

This double room has a flat-screen TV. It includes a private bathroom with bath or shower and separate toilet. The room offers a balcony.

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Double Room with Balcony

1 × Queen bed21 ㎡up to 2

Guests will have a special experience as the double room offers a pool with a view. This air-conditioned double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a terrace with garden views. The unit has 1 bed.

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Superior Double Room

1 × Extra-large double bed (Super-king size)21 ㎡up to 2

This double room provides a pool with a view. Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features air conditioning, soundproof walls, flat-screen TV with satellite channels, as well as chocolate for guests. The unit offers 1 bed.

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Triple Room

1 × Twin bed / 1 × Queen bed21 ㎡up to 3

This triple room features a pool with a view. Providing free toiletries, this triple room includes a private bathroom with a bath and a hairdryer. The air-conditioned triple room provides a flat-screen TV with satellite channels, soundproof walls, a tea and coffee maker, a wardrobe as well as garden views. The unit offers 2 beds.

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garden_viewStandard Double Room

Standard Double Room

1 × Double bed18 ㎡up to 2

Guests will have a special experience as this double room features a pool with a view. Offering free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The air-conditioned double room offers a flat-screen TV with satellite channels, soundproof walls, a tea and coffee maker, a wardrobe as well as garden views. The unit offers 1 bed.

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Nearby & map

Dining

Château de la Treyne

Modern Cuisine · ★ Michelin

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What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef

10.5km

Le Voyage d'Ernestine

Modern Cuisine · Bib

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Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea

10.7km

La Mangeoire

Modern Cuisine

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In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.

2.3km

Le Petit Moulin

Modern Cuisine

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In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an

3.2km

Cueillette

Modern Cuisine · ★ Michelin

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Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si

18.5km

La Terrasse

Modern Cuisine

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The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.

5.4km

Les Trois Soleils de Montal

Modern Cuisine · ★ Michelin

€€€

This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an

19.5km

Le Pont de l'Ouysse

Contemporary

€€€

On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.

9.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtels - Hôtel Restaurant Domaine Les Falaises

Room types · 7

Duplex Suite

Quadruple Room

Double Room with BigTerrace

Double Room with Balcony

Superior Double Room

Triple Room

Standard Double Room

Facilities · 53

Nearby & map