Les Jardins Secrets - Gare & Centre by Apparts Spa Dijon
·Apartments
WiFi availableFree ParkingHeatingGardenSoundproof roomsHot tub/JacuzziAll 32 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-20
Guests highly praise the quiet central location, elegant decor, premium bathroom amenities, and attentive host service. Main drawbacks include a narrow garage unsuitable for large SUVs, lack of hanging hooks/storage details, and isolated complaints regarding limited hot water/heating and value for money.
Dimension scores · cross-source
Wi-Fi10.0
Rooms9.9
Service9.8
Cleanliness9.8
Facilities9.7
Location9.5
Value9.2
Surroundings9.2
＋ PraisedPrime location and tranquil · Exquisite decor and high-end facilities · Warm and attentive service · High cleanliness standard
－ ComplaintsGarage unsuitable for large SUVs · Minor facility defects · Contrast between common areas and rooms · Compact space & limited storage
KEYIdeal for couples seeking romance and quiet. Avoid large SUVs due to tight garage space. Verify hot water availability beforehand.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Suite with Spa Bath
1 × Large bed(s) (King size)33 ㎡up to 2
This suite features a hot tub. Boasting a private entrance, this suite features a kitchen, 1 bedroom and 1 bathroom with a walk-in shower and a bath. Meals can be prepared in the well-fitted kitchen, which has a stovetop, a refrigerator, kitchenware and an oven. Featuring a terrace with garden views, this suite also features soundproof walls and a flat-screen TV with streaming services. The unit has 1 bed.
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Double Room with Spa Bath
1 × Large bed(s) (King size)20 ㎡up to 2
Guests will have a special experience as this double room provides a hot tub and a spa bath. The double room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenSoundproof roomsHot tub/JacuzziParkingTerraceFree WiFiSpa/wellness centerPrivate parkingDaily housekeepingAccessible parkingParking garageConcierge serviceWine/champagneSpa/wellness center servicesCoffee Shop on siteDesignated smoking areaHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsProperty cleaned by professional cleaning companiesBicycle rentalWalking toursBike toursPub crawlsMovie nightsNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
680m
2
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
1.1km
3
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
1.2km
4
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
1.2km
5
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
1.3km
6
Origine
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
1.6km
7
Spica
regional, french · Bib
€€
The former Café de la Préfecture is run by Japanese chef Takaya Uchida. Think upcycled furniture, jazz music, a succinct and regularly-changing menu with meticulously prepared market-fresh cuisine, and Burgundy wines at reasonable prices. The cauliflower cream with squid and chorizo made an impression, as did the fillets of Dombes duck with oyster mushrooms, aubergine and carrot purée.
1.0km
8
So
french, japanese · Bib
€
After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.
1.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.