Accueil Savoyard
·Hotels
Check-in 05:00 AM / out 10:00 AM
WiFi availableFree ParkingHeatingFamily roomsHikingFishingAll 35 facilities +
Official
eaturing a bar and a restaurant, Accueil Savoyard is located in Mieussy. Free WiFi access is available throughout. Each room here will provide you with a TV. Some have a balcony. The private bathrooms have a bath or shower and come with a hairdryer and free toiletries. At Accueil Savoyard you will find a shared lounge and ski storage. Guests can enjoy a continental breakfast at an extra cost. The hotel is 3. 4 km from Haut-Fleury Ski Lift, 3. 9 km from Col de Sommand Ski Lift and 40 km from Lake Léman. The property offers free parking. Geneva Airport is 54 km away.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)27 ㎡up to 3
The triple room offers a wardrobe, a tiled floor, a balcony with mountain views as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Quadruple Room
1 × Double bed(s) / 2 × Bunk bed(s)20 ㎡up to 4
This quadruple room will provide you with a TV. The private bathroom has a bath or shower and comes with a hairdryer and free toiletries.
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Comfort Double Room
1 × Double bed(s)15 ㎡up to 2
The double room offers a wardrobe, a tiled floor, a balcony with mountain views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Twin Room
2 × Single bed(s)15 ㎡up to 2
This twin room features a balcony and has a TV. The private bathroom has a bath or shower and comes with a hairdryer and free toiletries.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsHikingFishingCyclingBarFax/photocopyingSkiingParkingTerraceFree WiFiBarber/beauty shopSki storagePrivate parkingDaily housekeepingAccessible parkingShared lounge/TV areaBoard games/puzzlesParking garageMinimarket on siteKid mealsSki schoolWine/champagneFire extinguishersInvoice providedSmoke alarmsSecurity alarmWalking toursBike toursNon-smoking roomsRestaurantNon-smoking throughoutMeeting/banquet facilities
N
Nearby & map
DiningSights
1
Kern
Modern Cuisine · ★ Michelin
€€€
In this little village in the Vallée d'Aulps in the Chablais area, between Thonon and Morzine, what a surprise to find Breton chef Jean-Philippe Lemaire, who has worked abroad as well as in the region, notably at Le Clos des Sens, Le K2 and Le Farçon. Familiar with the Alps, of course, but also with Asia, he will win you over with his subtle, free-spirited cuisine. The dishes may give pride of place to the natural surroundings, but they also draw on the chef's memories of his travels, with nods to his native Brittany (eg churned butter with buckwheat or caramelised milk). Biscuit de brochet–sa
14.7km
2
L'Auberge de Lucinges
Modern Cuisine · ★ Michelin
€€€€
Chef Benjamin Breton (previously at Fiskebar at the Ritz-Carlton hotel in Geneva) is at the helm of this fine dining restaurant next to his Bistrot de Madeleine. Here in the village of Lucinges, he serves up modern and subtly creative cuisine in the form of a monthly single set menu. The rigorously selected ingredients are locally sourced, give or take a few premium-quality exceptions. Vegetables enjoy the limelight, with beautifully contrasting flavours and sublime sauces, and masterful cooking elevating ingredients such as ikejime lake trout or line caught sea bass with green asparagus, wild
17.0km
3
La Chartreuse
Modern Cuisine · Bib
€€
This village on the road to the Alps has long benefited from the generosity of the Carthusian monks, after whom the restaurant is named. The menu features well-executed modern cuisine that makes the most of seasonal (and often local) ingredients. The ever-popular 64°C egg is beautifully paired with a tempting medley of mushrooms; the classic beef chuck is slowly simmered in Mondeuse and gentian as well as cervelle de canut (a herby cheese spread); the craquelin chou pastry is served with Grenoble walnut praline, hazelnut ice cream and melted chocolate – comfort food that uplifts the spirits! V
13.7km
4
Frédéric Molina à Forêt Ivre
Creative · ★ Michelin
€€€€
Frédéric and Irene Molina have relocated their fine dining offering to a new spot in the Vallée du Brevon, less than 2km from their restaurant Le Moulin de Léré. Looking out onto the peaks of Les Trois Becs and the mysterious Forêt Ivre with its slanting fir trees, this old farmhouse with its two-hundred-year-old timber frame has a refined, minimalist decor of premium materials, custom-made pale wood furnishings, contemporary lighting and local ceramic tableware. The spacious glass-walled dining area is on the upper floor and affords views of the surrounding countryside and into the open kitch
19.5km
5
Le Refuge des Gourmets
Modern Cuisine · ★ Michelin
€€€€
In this small village near the Swiss border (in Haute-Savoie), which for a long time was a major raspberry-growing area, foodies will find a refuge in this family-run establishment. The plush, Belle Époque-inspired restaurant interior has been entirely refurbished in a contemporary style. Fanny Chanove keeps a watchful eye over the smooth running of proceedings in the dining room, while chef Hubert Chanove cooks up modern cuisine with creative touches, inspired by local ingredients and wild flowers and herbs. His dishes tend to revolve around a particular season or ingredient (fish from Lake G
19.6km
6
Le Lodge
Traditional Cuisine, Modern Cuisine · Bib
€€
This restaurant is run by a young couple who are passionate about what they do: chef Flavio Ricco and Lola Goudenove. In the heart of the village it has a cosy dining area done out in the style of a lodge. The blend of wood and stone makes for a relaxing feel. The chef prepares traditional cuisine with a measure of creativity, highlighting local ingredients on a set menu (with options). This lunchtime, the chef demonstrated his finesse when revisiting soupe châtrée – a rather hearty Samoëns speciality made with bread, Tomme de Savoie cheese and onion soup, that was followed by a fillet of sea
16.9km
7
La Table d'Émilie
Modern Cuisine
€€
At the helm of this friendly restaurant, Émilie and Yoann showcase first-rate produce in the form of a market-fresh set menu that offers excellent value for money at lunchtime and sets its sights higher in the evening. The chef has a sure touch, especially when it comes to desserts. In fine weather, head for the pleasant garden terrace.
8.8km
8
La R'mize
Traditional Cuisine, Modern Cuisine
€€
Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings of Abondance cheese and whipped cream lightly flavoured with passion fruit or a carpaccio of scallops with a jus of lobster shells. His gourmet repertoire also includes timeless Savoyard specialities ranging from gratinée gourmande to fondue Savoyard made with champagne!
11.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.