Le Lavoir de Meziat
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolFamily roomsGardenParkingAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.7
Rooms9.6
Service9.6
Location9.5
Facilities9.5
Value9.2
Wi-Fi7.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Suite
1 × Large bed(s) (King size)up to 4
This suite features 1 living room, 2 separate bedrooms and 1 bathroom with a bath. The suite features an electric kettle. The unit has 2 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolFamily roomsGardenParkingTerraceFree WiFiPrivate parkingOutdoor poolParking garageOutdoor pool - seasonalNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
La Table de Chaintré
Modern Cuisine · ★ Michelin
€€€
This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all
1.4km
2
L'O des Vignes
Modern Cuisine · ★ Michelin
€€€
This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining
2.9km
3
Pierre
Classic Cuisine · ★ Michelin
€€€
In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b
5.9km
4
La Huchette
Creative, Modern Cuisine · ★ Michelin
€€€€
On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o
9.0km
5
Auberge du Paradis
Creative, Modern Cuisine
€€
Two restaurants in one! Chez Lucienne showcases a concise array of creative often spicy dishes to share: free-range chicken kebab marinated in ras-el-hanout; lamb gyoza in herbs and curry, leeks and soy mayonnaise; deep-fried scallops and tikka masala girolles pickles. On the other hand, Joséphine à Table features a wine bar with traditional starters and a dish of the day (marbled ham, pork pie, chicken kebabs, rice pudding). Both establishments boast a pleasant patio and a friendly, buzzy vibe – all of which washed down with tipples from Mâcon and Beaujolais and a range of wines by the glass
3.4km
6
La Courtille de Solutré
Modern Cuisine
€€
A pretty country house, its charming terrace in the shade of an old chestnut tree... and a dynamic Basque chef, who puts passion and good - quality ingredients into his cooking, nicely accompanied by a fine selection of Pouilly - Fuissé wines! There is a handful of guestrooms.
5.2km
7
Cassis
Modern Cuisine
€€
After stints in prestigious establishments, this chef excels at meticulous, tasty, straight-forward cuisine, starring quality ingredients (meat from Haute-Loire, vegetables from a local market gardener). The regularly renewed lunchtime menu is a steal; in the evening a mystery menu is paired with a splendid lineup of alcoholic and non-alcoholic beverages.
5.9km
8
Le Saint-Laurent
Traditional Cuisine
€€
In a prime location on the banks of the Saône, this brasserie by chef Georges Blanc is something of a local institution. The premises may have undergone a major renovation, but the menu still features classic dishes such as frog's legs in a garlic and parsley butter or osso bucco with creamy saffron polenta, as well as Mediterranean-inspired creations. Tables on the attractive veranda afford views of Mâcon and the medieval bridge.
6.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.