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Hotel Zenith Caen

Name: Hotel Zenith Caen
Address: 98 Boulevard Yves Guillou, Caen, Calvados, 14000, Caen, FR

★★★·8.5/ 10Recommended

·Hotels

📍98 Boulevard Yves Guillou, Caen, Calvados, 14000 · Caen ↗

📞+33231742020

Check-in 02:30 PM / out 12:00 PM

Electric car charging stationLuggage storageTerraceFree WiFiElevatorElectric car charging stationAll 23 facilities +

Review

Official

With a stay at Hotel Zenith Caen, you'll be centrally located in Caen, a 10-minute walk from Caen Exhibition Centre and 10 minutes by foot from Zenith de Caen. This hotel is 1. 8 mi (3 km) from University of Caen Normandy and 1. 9 mi (3. 1 km) from Caen Castle. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access. Featured amenities include complimentary newspapers in the lobby, luggage storage, and an elevator. Free self parking is available onsite. At Hotel Zenith Caen, enjoy a satisfying meal at the restaurant. Buffet breakfasts are served on weekdays from 7:00 AM to 9:30 AM and on weekends from 8:00 AM to 10:00 AM for a fee. Stay in one of 49 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with bathtubs or showers feature hair dryers and toothbrushes and toothpaste. Conveniences include phones, as well as desks and blackout drapes/curtains.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

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DiningSights

Ivan Vautier

Modern Cuisine · ★ Michelin

€€€

Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!

118m

L'Intuition d'André

Modern Cuisine, Traditional Cuisine

€€

After a stint at L'Espérance in Hérouville-Saint-Clair, chef Kim Ortin opened his first restaurant with his partner Hélène on this spot not far from the Abbaye aux Hommes. In this compact bistro designed for food lovers, he does not directly reference his Caribbean origins, but rather draws on his many travels to concoct his well-constructed contemporary cuisine: tuna tataki with poppy seeds and wasabi mayonnaise; rosemary-infused cod, sweet potato purée with vanilla, grilled chorizo cream. For all that, the chef doesn't forget the comforting classics: roasted farmhouse Camembert; beef fillet

1.3km

Simplexité

Modern Cuisine

€€

Not far from the stunning Abbaye aux Hommes, this small restaurant is the domain of chef Maxime Le Gallo (previously of Château d'Audrieu, Manoir du Lys). He prepares mouth-watering dishes celebrating the Normandy terroir. His dishes are often enhanced by a touch of creativity, as is the case in the starter of Coco de Paimpol beans, Vire andouille sausage and seaweed, or the main combining pork loin, celery and liquorice. Simple yet complex!

1.5km

Magma

Modern Cuisine

€€

This town house, outside the centre of Caen, is almost on the doorstep of the Abbaye-aux-Hommes. Olivier Barbarin, an experienced chef who is no stranger to fine dining, concocts food that resembles his character – uninhibited and appetising, including a nod to his native Auvergne – the purple walls evoke volcanic rock like pozzolan. Bargain priced lunch deal, and the dinner tasting menu changes depending on the market and the chef’s mood.

1.6km

Le Dauphin

Modern Cuisine

€€€

This place is just the ticket for fans of Normandy's specialities: oysters from the bay of Isigny - sur - Mer, Swiss Normandy pigeon, and Vire andouille sausage. The onus is on ingredients from the region but the chef also knows how to compose more original recipes. Elegant and bright decor.

2.1km

Séquence

Modern Cuisine

€€€

Chef Antoine Triquet may have an unusual career path (which led him from insurance to cooking), but the culinary fundamentals are present and correct! Ingredients are carefully selected to put the spotlight on local producers, nature and the seasons, and the cooking is always on point... This is modern, clear and uncluttered cuisine with a sincere, even generous approach! At dinnertime, the set menu is divided into three sequences, each featuring a given ingredient prepared in three different ways, which allows them to use the ingredient in its entirety. For example, veal: veal croquette, vite

2.2km

Le Bouchon du Vaugueux

Traditional Cuisine

€€

Behind a simple exterior is this bistro with the soul of a true bouchon lyonnais (counter, cheek - to - jowl dining). That said, the chef does not limit himself to tradition and adorns his dishes with more modern ideas. Nice selection of wines from producers.

2.5km

Augia

Modern Cuisine

€€

In the heart of Le Vaugueux, an area of Caen beloved of tourists, a stone's throw from the castle, this restaurant takes the Latin name of the Pays d'Auge, birthplace of chef Grégoire James. The interior elegantly blends old-world charm – exposed beams, half-timbering and Caen stone – with refined contemporary furnishings. The modern cuisine takes the form of a concise menu, featuring local producers and organic ingredients (pea tartlet, goat's cheese, fresh herbs; Bayeux pork, sautéed potatoes, grilled courgettes, reduced jus). In fine weather, the patio terrace to the rear of the restaurant

2.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Zenith Caen

Guest scores & sentiment

Room types · 2

Basic Double Room

Basic Twin Room, 2 Twin Beds

Facilities · 23

Nearby & map