Hotel Particulier LE ROCHER DES MARAIS "Proximité Plage & Vue mer pour certains hébergements"
·Hotels
Offsite parking discounted rates availableFamily roomsFax/photocopyingParkingTerraceShared lounge/TV areaAll 43 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room With Sea View
2 × Single bed / 1 × Double bed30 ㎡up to 4
The family room offers a wardrobe, an electric kettle, as well as a private bathroom boasting a bath. This family room has a carpeted floor, heating and a flat-screen TV. The unit has 3 beds.
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Comfort Triple Room
1 × Single bed / 1 × Double bed20 ㎡up to 3
A TV and a bathroom including free toiletries feature in this room.
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Budget Double Room
1 × Double bed16 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features a tea and coffee maker, executive lounge access, a wardrobe, a carpeted floor, as well as a flat-screen TV. The unit has 1 bed.
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Comfort Double Room
1 × Double bed16 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. Featuring a balcony, this double room also provides a tea and coffee maker, executive lounge access and a flat-screen TV. The unit offers 1 bed.
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Double Room Low Cost
1 × Double bed16 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room provides a tea and coffee maker, executive lounge access, a wardrobe, a carpeted floor and a flat-screen TV. The unit offers 1 bed.
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Standard Double Room
1 × Double bed16 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features a tea and coffee maker, executive lounge access, a wardrobe, a carpeted floor and a flat-screen TV. The unit has 1 bed.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsFax/photocopyingParkingTerraceShared lounge/TV areaAllergy-free roomOutdoor furnitureStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securitySecurity alarmKey card accessInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availablePaddle boating nearbyScuba diving on siteSecured parkingSelf parking (surcharge)Snorkeling on siteArt gallery on siteTelevision in common areasTennis lessons on siteFree wired internetGolfing on siteHorse riding nearbyHousekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
Anne de Bretagne
Creative · ★★ Michelin
€€€€
On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf
7.6km
2
L'Orangerie
Modern Cuisine · Bib
€€
Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.
2.6km
3
Beau Boucot
Modern Cuisine · Bib
€€
Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom
6.6km
4
La Marine
Creative, Seafood · ★★★ Michelin
€€€€
La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions
16.0km
5
Le 21
Modern Cuisine
€€€
This restaurant enjoys a truly enviable location overlooking Plage de la Birochère, whose sandy cove surrounded by rocks is visible from the restaurant. Chef Sylvain Belouin and his wife Valérie, an oenologist and sommelier, are the brilliant duo behind this 21C Pornic institution. The chef cooks up modern cuisine with an emphasis on precise cuissons and the quality of the terroir – the perfectly crispy sole meunière is testament to this. His authentic approach places the emphasis on flavour. The extensive wine list homes in on biodynamic wines, and friendly, down-to-earth service contributes
3.4km
6
L'Assiette au Jardin
Traditional Cuisine · Bib
€€
Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful.
14.9km
7
Le Saint Paul
Modern Cuisine
€€
In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.
6.6km
8
Au G'Retz des Saisons
Modern Cuisine
€€
Well-travelled young chef Samuel Duchêne aligns his cooking with the seasons. His short menu, which changes every month, showcases first and foremost local Pays de Retz farmers and artisans – fish, free-range eggs, sea salt. Beetroot marinated in cider, confit egg yolk, watercress coulis or fillet of sea bass, carrot, coconut emulsion, turmeric: hard work, audacity and flavour. The house-made bread is very good, too. Limited capacity, so it's best to book in advance.
8.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.