Vacation Home for 6 Person and Beautiful Garden
·Private vacation home
GardenFree WiFiWheelchair accessible parkingWheelchair-accessible van parkingGarageFree self parkingAll 7 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
3 × Double bed / 8 × Twin bedup to 14
<p><strong>3 Double Beds and 8 Twin Beds</strong></p><p><b>Layout</b> - 5 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3 bathrooms, designer toiletries, and towels</p><p><b>Practical</b> - Washing machine and wardrobe or closet</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiWheelchair accessible parkingWheelchair-accessible van parkingGarageFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
Boury
Creative French · ★★★ Michelin
€€€€
In their brick villa, Tim Boury and Inge Waeles have clearly puzzled, pondered and finetuned each detail from the attentive service and felicitous food-wine pairings to the fashionably stylish interior and the gorgeous patio and bar. The buzzy casual vibe is ample proof that perfection is not necessarily starched and stuffy. Chef Boury’s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients, particularly those from his region whose praises he frequently sings. His cuisine attains a pinnacle of high-flying virtuosit
8.2km
2
Rebelle
Modern Cuisine, Creative French · ★ Michelin
€€€
Behind the unassuming façade of Rebelle, you will discover a warm, minimalist interior decked in salmon and terracotta colours. Fuss-free and casual, Rebelle aims to serve excellent nosh in an easy-going vibe. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knock-out seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close ties with his producers are a source of inspiration, as are his travels. For example,
11.3km
3
Vol-Ver
Modern Cuisine, French Contemporary · ★ Michelin
€€€
Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with
12.5km
4
Castor
Modern French · ★★ Michelin
€€€€
Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac
17.2km
5
Hostellerie St-Nicolas
Creative · ★ Michelin
€€€€
The high-flying talents of Michael Vanderhaeghe and his father Franky set the scene in this temple to fine dining. Knockout sauces and a superlative range of local produce such as hop shoots and Steenvoorde pigeon bear witness to the know-how of this hostelry, that has been a culinary landmark for going on 25 years. Original touches and exotic techniques ensure that the menu continues to evolve and progress. How about slowly cooked free-range chicken coated in a hazelnut sauce and a spicy Flanders cheese, paired with a frothy kohlrabi mousse rich in earthy notes. You will also be surprised by
19.8km
6
Béus
Farm to table
€€
Maria and Michel welcome guests to their gourmet establishment as if they were old friends of the family. Maria tends to your every need in the dining room, while Michel crafts what appears to be classical fare, yet with a subtle modern spin. Examples range from old-school grilled white pudding and traditional sole meunière with fresh fries to scallops served with curry-flavoured beurre blanc. Soul-warming food that has kept up with the times. At Béus, which loosely translates as “our home” in the local lingo, flavour is the overriding goal every time.
6.6km
7
Ma Passion
Modern Cuisine
€€€
Chef Kris and elegant Sandra share a passion for fine food and fine wine! This handsome townhouse with a lovely patio tastefully blends old and new with an inimitable Belgian knack for colours and materials. The chef voluntarily tries his hand at different styles, mixing the classical flavours of foie gras and sweetbread with subtle sauces and fresh, acidic side dishes, demonstrating his playful side and virtuoso talent.
8.7km
8
Le Nord
French Contemporary
€€€
Behind a spruce conventional façade, the Bistro le Nord bills itself as a characterful, contemporary eatery. A modern vibe, Mediterranean influences and the jubilant owner Dimitri set the scene indoors. The kitchen brigade rolls out Franco-Belgian family favourites enriched with subtle international and southern European influences. Examples include red mullet with a beurre blanc enhanced by kalamata olives, or a juicy cockerel, lacquered char siu style and flanked by citrus fruits.
9.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.