Rio Maior Hotel
·Hotels
Staff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableInternet accessFree wired internetAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Location8.8
Wi-Fi8.5
Cleanliness8.3
Rooms8.0
Value7.9
Facilities7.9
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bedup to 2
This air-conditioned double room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.
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Triple Room
1 × Twin bed / 1 × Double bedup to 3
This air-conditioned triple room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2 beds.
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Twin Room
2 × Twin bedup to 2
Providing free toiletries, this twin room includes a private bathroom with a bath, a shower and a bidet. The twin room provides air conditioning, a wardrobe, parquet floors, a flat-screen TV with cable channels, as well as city views. The unit offers 2 beds.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Staff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableInternet accessFree wired internetFront desk (limited hours)Non-smoking roomsRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
Ó Balcão
Modern Cuisine · ★ Michelin
€€
If you’re keen to try new fish... this is the perfect place. Rodrigo Castelo is the chef at the helm, a Ribatejo native who, after extensive research, found a way to showcase the produce of his region by focusing mainly on predatory river fish to help balance the ecosystem. The restaurant evokes old taverns, with striking azulejo tiles that add a contemporary touch and provide a backdrop for dishes crafted with great delicacy. The kitchen, with a strong identity of its own, puts the spotlight on fish such as Lúcio, Barbo and Siluro, some cured in salt, alongside more familiar options such as w
24.5km
2
Terruja
Creative · Bib
€€
This charming restaurant, embarking on a new chapter just a few kilometres from its former location, now in the small village of Mira de Aire, on the northern edge of the Serra de Aire e Candeeiros Natural Park, surprises with a truly singular format. Set in a natural landscape and surrounded by its famous caves and unique scenery, chef Diogo Caetano, whose CV includes stints at renowned restaurants in Portugal and abroad, seeks, in what he considers… his own private culinary refuge, to exalt the produce of his homeland, shining a particular light on the Aire e Candeeiros area, through local,
29.8km
3
Sabores d'Itália
Italian
€€
This restaurant is a true classic in Caldas da Rainha and is situated right in the city centre. The establishment is run by a couple: Chef Maria João, in charge of the kitchen, and Norberto Fidalgo, who ensures things run smoothly in the dining room. Inspired by traditional Italian cooking, the offering is prepared with quality, seasonal and locally sourced products. The menu features pasta dishes, risottos, fish, seafood, meat, pizzas... including highlights such as the appetising roasted figs with melted goat’s cheese and a hint of basil pesto. In the main courses section, there’s the tasty
18.8km
4
Mesa15
Modern Cuisine · Bib
€€
It sits beside the train station, a little away from the historic centre, in a single-storey house with a modern interior whose name references the year the couple behind it, Petr at the stoves and Ariana running the service, met while both were working in England. The concept? Contemporary, European-rooted cooking that minds the details and takes shape exclusively through several menus: a good-value lunch option (weekdays only), another in set-menu format (you can choose two or three courses) and a more complete tasting-style option. The Czech-born chef’s iconic dish is the Risotto de trufas,
47.7km
5
Taberna Sakra
Portuguese · Bib
€
This small restaurant, near the local football pitch, is run with great enthusiasm and wide-eyed ambition by a young couple: Hugo China Ferreira commands the stoves and Débora Cardoso leads the service. In its contemporary dining room, with the kitchen on display at the back, they offer a simple menu built on products that take us back to traditional Portuguese cookery, with dishes as surprising as Atum e molho de escabeche (tuna with escabeche sauce) or their Cabidela de choco (cuttlefish cabidela), served in a caçarola de barro (clay casserole) and intensely flavoursome. A speciality? They s
49.7km
6
Tasco da Ilda
Regional Cuisine
€
This small restaurant, located near the railway station, is run with dedication by chef Madalena Dias, a woman who, through sheer hard work, has managed to preserve and perpetuate the culinary legacy inherited from both her mother and her great-grandmother. Here, in a colourful space with a welcoming interior, the family’s flavourful repertoire has taken a leap in quality to pay tribute to Ribatejo gastronomy; in fact, in some dishes, it even plays with pickles. Curious details? It has an adjoining cellar, where they offer tastings and promote wines from small producers.
30.4km
7
Cisco - Cozinha Tradicional
Traditional Cuisine, Portuguese
€€
This restaurant is located in Almeirim, in a region renowned for its famous “sopa da Pedra”, a soup which understandably makes an appearance on the menu. However, you’ll also find lots of other options here, such as the “cozido à portuguesa” stew, the mouthwatering rice with veal cheek, the traditional “bacalhau à brás” and, for dessert, the classic “leite-creme”, and grandma Mariazinha’s almond pudding, both of which provide a fitting end to your meal. If you enjoy high-quality traditional and home-style cooking this is definitely the place, thanks to chef Alexandre Albergaria Diniz use of fr
31.1km
8
Taberna d'Adélia
regional
€€
The beach in Nazaré is famous for its impressive waves, but few know about the rich fishing tradition this charming town harbours. In the restaurant Taberna d’Adélia, whose décor alludes to the marine world through small boats and trawlers, you can taste produce literally brought straight from the sea to the table, and presented to the diner before it is prepared. If you’re lucky enough to find it available, try the oven-roasted redfish, prepared simply yet cooked perfectly, served with a tasty bread stew (açorda). An interesting fact: on the ceiling you’ll find countless “devotions” left by c
31.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.