Sleep & Go Menen
·Hotels
Family roomsExpress check-in/check-outConcierge serviceStaff adhere to local safety protocolsGuest rooms disinfected between staysCashless payment availableAll 18 facilities +
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Room types · 8
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Family roomsExpress check-in/check-outConcierge serviceStaff adhere to local safety protocolsGuest rooms disinfected between staysCashless payment availableFire extinguishersContactless check-in/check-outSmoke alarmsKey accessCCTV outside propertyInternet accessJapanese gardenExpress check-inTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Rebelle
Modern Cuisine, Creative French · ★ Michelin
€€€
Behind the unassuming façade of Rebelle, you will discover a warm, minimalist interior decked in salmon and terracotta colours. Fuss-free and casual, Rebelle aims to serve excellent nosh in an easy-going vibe. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knock-out seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close ties with his producers are a source of inspiration, as are his travels. For example,
7.0km
2
Vol-Ver
Modern Cuisine, French Contemporary · ★ Michelin
€€€
Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with
8.0km
3
Boury
Creative French · ★★★ Michelin
€€€€
In their brick villa, Tim Boury and Inge Waeles have clearly puzzled, pondered and finetuned each detail from the attentive service and felicitous food-wine pairings to the fashionably stylish interior and the gorgeous patio and bar. The buzzy casual vibe is ample proof that perfection is not necessarily starched and stuffy. Chef Boury’s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients, particularly those from his region whose praises he frequently sings. His cuisine attains a pinnacle of high-flying virtuosit
15.2km
4
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
14.3km
5
Arborescence
fine_dining · ★ Michelin
€€€€
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
14.0km
6
Harmonie
Creative, Modern Cuisine · ★ Michelin
€€€
Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.
15.4km
7
Castor
Modern French · ★★ Michelin
€€€€
Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac
17.4km
8
Brasserie Daefnis
Modern French
€€
It isn’t easy to nab a table in this luxury brasserie, which is always a sign of top-notch quality. Daefnis specialises in first-rate produce: North Sea sole, lamb shoulder and Hereford côte à l'os are just a few of the delicacies that are showcased on the up-to-date brasserie menu. Familiar flavours are nonetheless respected, albeit with judicious nuances.
4.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.