Le Lion d'Or
·Hotels
WiFi availableFree ParkingHeatingFamily roomsBarParkingAll 26 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Double bed(s)35 ㎡up to 2
The spacious double room features a private entrance, a wardrobe, a terrace with garden views as well as a private bathroom boasting a bath or a shower. The unit has 1 bed.
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Large Single Room
1 × Single bed(s)35 ㎡up to 1
The single room offers a private entrance, a wardrobe, a terrace with garden views as well as a private bathroom boasting a bath or a shower. The unit has 1 bed.
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Quadruple Room with Private Bathroom
2 × Single bed(s) / 1 × Double bed(s)35 ㎡up to 4
The quadruple room provides a private entrance, a wardrobe, a terrace with garden views as well as a private bathroom featuring a bath or a shower. The unit offers 3 beds.
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Family Room with Private Bathroom
1 × Single bed(s) / 2 × Double bed(s)30 ㎡up to 5
The family room features a private entrance, a wardrobe, a terrace with garden views as well as a private bathroom boasting a bath or a shower. The unit has 3 beds.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsBarParkingPets allowedTerraceFree WiFiPrivate parkingDaily housekeepingParking garageSpecial diet menus - on requestKid mealsWine/champagneFruitsStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableContactless check-in/check-outShared stationery like menus, pens are removedProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyNon-smoking roomsRestaurant
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Nearby & map
Dining
1
Grand Hôtel du Lion d'Or
Modern Cuisine · ★ Michelin
€€€€
Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an
17.2km
2
Auberge Saint Fiacre
Modern Cuisine · Bib
€€
The couple at the head of this pleasant inn in a small village near Valençay can be relied upon to whip up amazing food; everything is homemade and the chef favours regional ingredients to concoct his delicate, toothsome recipes. Served in a charming rustic interior or alfresco on the flower-decked terrace in fine weather. The establishment’s success and excellent value for money mean that bookings are essential.
17.4km
3
La Salamandre
Modern Cuisine
€€
In a picture postcard medieval village overlooking the River Cher, this eatery, located in an outhouse of the castle of Saint-Aignan, sports a contemporary bistro vibe beneath an attractive timber ceiling. The seasoned Dutch chef rolls out a fresh, colourful lineup, including a vegetarian menu. Terrace at the foot of the chateau.
13.4km
4
Le Bois Blanc
Modern Cuisine
€€
Chambord asparagus and Sologne strawberries, freshwater fish like pike, catfish and carp, game in season: chef Maxime Valleye, with stints at Georges Blanc and in his parents’ establishment, sings an ode to his region. Even the restaurant’s name, which is evocative of a birch tree, is in tune with Sologne’s forests. Maxime carefully crafts seasonal dishes steeped in classical overtones: pork, confit of egg yolk, spinach and goat’s cheese crumble. The classy, stylish interior of this contemporary bistro sports varnished wooden tables and vintage incandescent light bulbs. Most of the tipples on
17.2km
5
La Botte d'Asperges
Modern Cuisine
€€
With a name that conjures up springtime (it means "bunch of asparagus"), this restaurant delivers delicious cuisine, showcasing local producers and winegrowers as well as herbs from its pretty garden in aesthetically pleasing dishes. At the helm is a professional couple and a chef with a solid track record, Stéphane Bureau – he loves to pop out into the dining area and share his enthusiasm with diners. The comfortable interior is done out in a contemporary bistro style.
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.