Hotel Saint François Précigné Soirée étape sur demande Proche Sablé-sur-Sarthe
·Hotels
Offsite parking discounted rates availableFamily roomsPacked lunchesParkingTerraceShared lounge/TV areaAll 44 facilities +
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Guest scores & sentiment
From 77 guest reviews · multi-source · as of 2026-07-22
Guests praise friendly service, cleanliness, comfortable beds, and quiet atmosphere. Main complaints include poor breakfast value, shared toilets in some rooms, thin walls, and minor facility issues.
Dimension scores · cross-source
Service8.9
Cleanliness8.7
Location8.6
Rooms8.5
Value8.5
Wi-Fi8.3
Surroundings8.0
Facilities7.6
＋ PraisedWarm and attentive service · Clean and comfortable environment · Good value for money · Delicious breakfast
－ ComplaintsPoor soundproofing · Shared toilets in some rooms · Breakfast price/selection issues · Minor facility details need improvement
KEYSuitable for budget travelers seeking quiet and friendly service. Verify if rooms have private bathrooms; manage breakfast expectations.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Triple Room
2 × Double bed18 ㎡up to 4
Providing free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. This triple room features a wardrobe, heating, a flat-screen TV and garden views. The unit offers 2 beds.
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Superior Double Room
1 × Double bed18 ㎡up to 3
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a wardrobe, heating, a flat-screen TV and garden views. The unit has 1 bed.
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Double or Twin Room with City View
2 × Twin bed / 1 × Double bed14 ㎡up to 2
Offering free toiletries, this twin/double room includes a private bathroom with a shower and a hairdryer. This twin/double room features a wardrobe, heating, a flat-screen TV and city views.
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Double Room with Shared Toilet
1 × Double bed14 ㎡up to 2
This 14-m2 room has a small bathroom with shower. Guests have access to shared toilet.
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Standard Double Room
1 × Double bed14 ㎡up to 3
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features a wardrobe, heating, a flat-screen TV and garden views. The unit offers 1 bed.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsPacked lunchesParkingTerraceShared lounge/TV areaKid mealsOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetySecurity alarmMobile app for room serviceInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableReception hallTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGarageHorse riding nearbyNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
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Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
36.8km
2
Grand Hôtel de Solesmes
Classic Cuisine
€€
White asparagus, hollandaise sauce; slow-cooked egg, artichoke emulsion; saddle of lamb, chickpea purée and, above all, the excellent Cointreau hot soufflé… A reliable family-run establishment that defies its age and serves delicate, classic cuisine that immediately wins diners over; no corners are cut when it comes to the quality of the ingredients. What's more, the welcome and service are charming and do justice to this former coaching inn, which, in the 19C, welcomed the monks of the nearby Benedictine abbey.
9.5km
3
Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
45.4km
4
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · Bib
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
36.9km
5
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
49.1km
6
Gribiche
Traditional Cuisine · Bib
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
37.9km
7
Le Moulin des Quatre Saisons
Modern Cuisine
€€€
This delightful 16C building set in the town centre on the banks of the River Loir offers an absolutely enchanting setting whatever the season! The contemporary cuisine follows the seasons and is accompanied by a fine selection of wines (including some from Austria, the proprietor's home country). On sunny days, you can sit out on the terrace and soak up the enchanting setting.
20.1km
8
L'Attilio - Briollay
Modern Cuisine
€€€€
This handsome little 17C château and charming 15C manor house are set in grounds on the banks of the River Loir. The restaurant has an elegant interior refurbished in a contemporary style, in a palette of light tones, and a pleasant terrace overlooking the valley. Italian chef Attilio Marrazzo chooses quality ingredients – including produce grown in his own vegetable garden – for his modern cuisine. His dishes (free-range poultry, fricassee of chanterelles with parsley, Caesar-style salad) show a good command of culinary techniques, and can be washed down with a wine from a list that focuses o
23.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.