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·Hotels
TerracePrivate check-in/check-outOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.8
Service9.5
Rooms9.3
Facilities9.3
Cleanliness9.2
Value8.8
Wi-Fi8.6
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Queen bed30 ㎡up to 2
The double room's kitchenette, which has a refrigerator and kitchenware, is available for cooking and storing food. The spacious double room features a private entrance, a tea and coffee maker, a terrace with city views as well as a private bathroom boasting a shower. The unit has 1 bed.
Rates / book on FlyerTrip →
Deluxe Double Room
1 × Queen bed28 ㎡up to 2
The spacious double room features a private entrance, a tea and coffee maker, a terrace with city views as well as a private bathroom boasting a shower. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
TerracePrivate check-in/check-outOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedFirst aid kit availableGuests can opt-out any cleaning services during staySmoke alarmsKey accessProcess in place to check health of guestsInternet accessFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Karel 5
Creative · ★ Michelin
€€€€
Leave Utrecht's bustling city centre behind for a while and let yourself be swept away by Karel 5's medieval charm. Luxury meets authenticity in this historical oasis, where you can admire old paintings and sculptures as you dine beneath crystal chandeliers, and, when the weather is fine, have lunch on the beautiful garden terrace. Leon Mazairac and his team conjure up cuisine that does justice to the setting, for a true fine dining experience. Game from the Veluwe, Belgian endive, saffron from Herentals: Chef Mazairac makes a point of working only with top-quality produce that he sources as l
306m
2
Maeve
Creative French, French Contemporary · ★ Michelin
€€€
Chef Tommy and maître d' Vera have given their charming premises in the centre of Utrecht a stylish makeover. Soft mood lighting contributes to an intimate feel, understated design has a soothing effect and a large mural enlivens the space. Vera runs the dining room with effortless grace; Tommy presents a passionate tribute to his terroir through his dishes. Vegetables, sourced as locally as possible, play a central role (a vegetarian set menu is also available). This is a chef who cooks with great precision, shows a deft touch in applying fresh acidic notes and skilfully plays with temperatur
334m
3
Restaurant Blauw Utrecht
Indonesian · Bib
€€
Tradition, a street food influence, authenticity and purity are the words that best sum up this popular restaurant, which showcases the full array of Indonesian cuisine. The rijsttafel (a medley of dishes with rice – also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the distinctly nutty flavour of the peanut sauce and the delicate spiciness of the gado gado, you can see that this is a chef who knows how to combine generosity with subtlety. Be sure to try the roast goa
292m
4
Héron
Organic, Farm to table · Bib
€€
Pure and honest. These two words encapsulate this vibrant place, though they hardly do it justice. Joyce and Victor's deep respect for the seasons and Dutch produce is truly inspiring. They work closely with their suppliers and encourage chef Josephien Blom to be creative within the framework of their sustainable values. The pig's trotters with a tangy remoulade sauce is a classic of the house, but she also gives potatoes a surprising twist with a seaweed sauce and crispy serrated wrack. Prepare to be amazed!
527m
5
Restaurant Kasteel Heemstede
Modern Cuisine · ★ Michelin
€€€€
Admire the grandeur of this fully restored 17C château as you take the road up, walk across the little bridge and immerse yourself in its attractive blend of historical features and contemporary luxury. Heemstede Castle is an exceptional and enchanting location, and in Ollie Schuiling it has a very talented chef at the helm. You can expect a few surprises on the wine list, including some sought-after gems from Europe, as well as a nod to the Netherlands. The wines perfectly complement the intense flavours of the chef's dishes. Exceptionally fresh top-quality produce, sublime sauces and inventi
6.4km
6
Bistro Madeleine
Classic French
€€
As typical as the name sounds, this place is far from being your average bistro. Rather than a stuffy decor, you can expect a 21C take on the standard bistro setting. The chef conjures up the same impression on the plate. Upon entering, you are greeted by the delicious aroma of fresh bread. Here, simplicity is synonymous with robust flavours. The modern touches he brings to the dishes add a surprising twist. Think ray wing with a roasted pepper sauce vierge, creamed celeriac and a frothy tarragon sauce. The carefully curated wine list is second to none. An atypical bistro!
81m
7
Le Jardin
Vegetarian, French
€€
Behind the dark blue façade on the Mariaplaats, plants and cacti dominate the floral decor at Le Jardin. The front of the restaurant is more intimate; the back is brighter and airier, but it is cosy and inviting throughout. This is a lively place, both in terms of the atmosphere and the cuisine. "Groentenomie" is the name of Tamara de Borst's culinary concept, which builds on vegetables and herbs; meat or fish can be added, if you wish. Rooted in French tradition, her cuisine incorporates innovative twists and occasional Asian seasonings. Think fleshy pumpkin with a herby crunch, a fruity jus
244m
8
Hemel & Aarde
Modern French, Creative French
€€€
Rene van der Weijden welcomes you to the majestic-looking building of Nox Hotel. Once a stately gentlemen's club, it is now also home to a restaurant with striking decor in soft shades of green. The high, sculpted ceilings are stunning. In the open kitchen, the chef creates inventive, occasionally daring dishes that always highlight the finest Dutch ingredients. Think raw kingfish rolled in herbs, accompanied by various textures of red cabbage, including an aromatic kombucha and a horseradish ice pearl. The presentation is elegant, the flavours often bold and the chef's ambition shines through
262m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.