Casa Monti - Sherry Suites A
·Apartments
Air conditioningExpress check-in/check-outPets allowedTerracePet bowlsInvoice providedAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.9
Location9.9
Rooms9.7
Value9.7
Facilities9.7
Cleanliness9.7
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment with Terrace
2 × Twin bed90 ㎡up to 4
Boasting 2 bedrooms, this spacious apartment has 1 bathroom with a walk-in shower, a seating area and terrace where you can relax. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment offers a flat-screen TV, a washing machine, a private entrance, a coffee machine as well as city views. The unit offers 3 beds.
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Junior Suite with Balcony
2 × Twin bed75 ㎡up to 4
Boasting a private entrance, this spacious suite also features 1 living room, 2 separate bedrooms and 1 bathroom with a shower. The fully equipped kitchen features a refrigerator, a dishwasher, kitchenware and a microwave. This suite is air-conditioned and has a seating area with a flat-screen TV, a washing machine, a coffee machine, a dining area, as well as a wardrobe. The unit has 3 beds.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningExpress check-in/check-outPets allowedTerracePet bowlsInvoice providedInternet accessExpress check-inFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
727m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
699m
3
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
90m
4
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
600m
5
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
626m
6
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
641m
7
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
1.1km
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
1.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.