Cottage Logis Hôtel - Restaurant

Louis Linster has added his own spin to the family restaurant. His mother, Léa, made it a first-rate fine dining establishment and her youthful successor is now leaving his own hallmark. The interior is the quintessence of casual luxury in a reworked vein with modern artwork on the walls and a knock-out terrace overlooking the rolling countryside. Chef Louis is upholding the establishment’s classical repertory, albeit with some lively, exotic touches.Don’t expect plates piled high in victuals, but rather creations that underscore the essence of each ingredient in a bid to let them enjoy the li

La cucina italiana has no secrets for Roberti Fani. After earning a Michelin star in his homeland, he has put down his roots in the Luxembourg village of Roeser, where he demonstrates how far his cuisine has evolved. On the ground-floor of a rather ordinary residential complex, he has opened a snug, stylish establishment, in the company of a seamless professional front-of-house team and a first-rate sommelier. Chef Fani is a seasoned chef who deploys his immense know-how apparently effortlessly in the kitchen, while his brigade of young chefs adds their own creative spin. You might taste class

Immense floor-to-ceiling windows command a splendid view of the surrounding countryside, with the bonus of a peaceful terrace (weather permitting): the scene of Loxalis is set. Diners are greeted by a genuine maitre d’, who carefully takes the time to explain the appetising menu. The chef subtly adds a modern spin to characteristic Mediterranean recipes, such as his new take on vitello tonnato flanked by a characterful sauce. Familiar flavours abound but with intriguing new dimensions. The lunchtime menu is a best-seller!

Ryôdô embodies Japan’s legendary respectful lifestyle in the heart of Luxemburg’s suburbs. The luminous interior and light wooden furnishings are suitably minimalist and the food is exquisitely served by women attired in kimonos who have a knack for setting you at your ease. It is well worth savouring this fervent admiration of tradition. The lunchtime score is either à la carte or a choice of kaiseki and bento menus, while in the evening, you can choose between Sushi, Vegan or Tasting menus. Chef Ryôdô Kajiwara delicately expresses the full gamut of Japanese subtlety, calling upon the pure-br

Fans of Gallic fare adore Guillou Campagne. This family-run restaurant was for many years in the hands of Pierrick Guillou and the chefs he trained continue to pay tribute to his legacy on a daily basis. Lysianne and Katell, his widow and daughter, also continue to uphold the family tradition of hospitality in this old stone edifice flanked by an exquisite garden terrace. Authenticity and intensity are the watchwords of Guillou Campagne, so you can expect lashings of cream and butter and ingredients such as foie gras and scallops. The focus is primarily on wholesome, hearty flavours, rather th

Take a break from the frantic pace of daily life and immerse yourself in the classically appointed Le Lys, dripping in romanticism. The restaurant is established in the historic Villa Pétrusse Hotel, built in 1880 and restored from top to toe. You have a choice of dining rooms, among which the extravagant Renaissance Marie-Thérèse salon whose huge mirrors and frescoes are the epitome of luxury and historic cachet. Chef Kim De Dood has returned to his roots to blend Luxembourg cuisine with big-boned Asian overtones in a superlative venue. Expect to sample a repertory that reveals the chef’s hig

Gracious Simonetta and veteran chef Ilario Mosconi have been adding an exuberant note to Luxembourg’s fine dining scene since 1986. Originally from Lombardy, the couple welcomes you into a handsome townhouse steeped in swish elegance and boasting a terrace by the River Alzette. The secret of their success no doubt lies in their overriding desire to please their guests. In true Italian tradition, the cuisine is founded on first-class ingredients and everything is made from scratch in a pared back culinary ethos. Rather than a glut of ingredients, each subtle dish sings an ode to the south court