Hotêl & Spa Du Parc Fétan
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationHealth or beauty spa nearbyGuest education on local ecosystems and cultureAir conditioningSwimming poolAll 100 facilities +
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Sea View
2 × Twin bed / 1 × Queen bed28 ㎡up to 4
The family room provides a seating area, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. The family room offers a safe deposit box, a sofa, a carpeted floor, a flat-screen TV, as well as sea views. The unit offers 3 beds.
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Junior Suite with Sea View
1 × Queen bed28 ㎡up to 2
This suite features a private bathroom, a wardrobe, heating as well as a balcony. The unit offers 1 bed.
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Twin Room - Disability Access
2 × Twin bed28 ㎡up to 2
This twin room features a wardrobe, heating and a flat-screen TV. The unit offers 2 beds.
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Standard Twin Room with Garden View
2 × Twin bed16 ㎡up to 2
The twin room offers a wardrobe, a carpeted floor, as well as a private bathroom featuring a walk-in shower and a hairdryer. This twin room features heating, a flat-screen TV and garden views. The unit offers 2 beds.
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Double Room with Sea View
1 × Queen bed14 ㎡up to 2
The double room provides a wardrobe, a carpeted floor, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.
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sea_viewDouble Room with Sea View
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Facilities · 100
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationHealth or beauty spa nearbyGuest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsMassage servicesPacked lunchesParkingTerraceSolariumPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Concierge serviceAllergy-free roomKid mealsHeated poolLower bathroom sinkOutdoor furnitureFruitsShallow endPet bowlsSpa/wellness center servicesFence around poolBeauty ServicesCoffee Shop on sitePersonal trainerStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securitySecurity alarmInternet accessJapanese gardenFishing nearbyExpress check-inExercise/lap poolNo accessible shuttleElectric bicycle charging stationOffsite parking discounted rates availablePaddle boating nearbyBulk dispenser for toiletriesPool sun loungersPool toysScuba diving on siteSecured parkingSelf parking (surcharge)Bicycle-friendly propertyBeach yoga on siteBeach umbrellasBeach toysSnack bar/deliSnorkeling on siteBeach club nearby (surcharge)Art gallery on siteSwimming nearbyTelevision in common areasTennis lessons on siteAccess to nearby outdoor poolVegetarian menu options availableAccessible shuttleWater sports equipmentWine release eventsFree wired internetGarageGolfing on siteGuest education on local ecosystems and cultureHealth or beauty spa nearbyHorse riding nearbyHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
Le Gavrinis
Modern Cuisine · ★ Michelin
€€€€
The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft
4.2km
2
La Chaumière de Pomper
Breton, Crêpe · Bib
€
Only a few minutes from the scenic village of Baden, this quintessential Brittany crêperie will win you over with its authentic expertise and its "kraz" (thin and crispy) galettes – buckwheat pancakes made with organic flour and local eggs. Try the hearty "Ange Aigu" galette, packed with smoked bacon, Guémené andouille sausage and a runny egg yolk, or a butter and sugar crêpe with a pinch of salt. Impressive cider menu with around 30 varieties to choose from. The pleasant terrace for fine weather is the final flourish.
4.4km
3
La Tête en l'air
Creative · ★ Michelin
€€€
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
13.5km
4
Côté Cuisine
Modern Cuisine · ★ Michelin
€€€
Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell
13.7km
5
La Chebaudière
Modern Cuisine · Bib
€€
A cosy and newly refurbished interior – wooden floorboards, green and white walls with a few wooden crates affixed to them, modern tables, brown leather chairs – is the showcase for the talents of the chef-patron. His affordable market-fresh cuisine is sure to tantalise the taste buds, thanks to impeccably fresh ingredients teamed with precise cooking and distinct flavours: just-grilled mackerel, aubergine and green olives; catch of the day, mussel cream and artichoke satay.
10.9km
6
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
15.5km
7
Le Pressoir
Modern Cuisine, Creative · ★ Michelin
€€€
Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different
16.4km
8
Boma
Modern Cuisine · Bib
€€
Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!
12.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.