Bed & Breakfast Lujocanda
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningLuggage storageExpress check-in/check-outParkingPets allowedAll 22 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed30 ㎡up to 3
This classic room comes with a flat-screen TV, air conditioning and heating. The private bathroom includes a hairdryer.
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Double Room
1 × Queen bed30 ㎡up to 3
This classic room comes with a flat-screen TV, air conditioning and heating. The private bathroom includes a hairdryer.
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Executive Double Room Single Use
1 × Double bed30 ㎡up to 1
<p><strong>1 Double Bed</strong></p><p>323 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Bathroom</b> - Private bathroom, shower, and rainfall showerhead</p><p><b>Practical</b> - Yard; rollaway beds (surcharge) and cribs/infant beds available on request</p><p><b>Comfort</b> - Climate-controlled air conditioning and daily housekeeping</p><p>Non-Smoking</p><p>Connecting/adjoining rooms can be requested, subject to availability </p>
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Standard Double Room
1 × Queen bed25 ㎡up to 2
The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLuggage storageExpress check-in/check-outParkingPets allowedTerracePrivate check-in/check-outOutdoor furnitureInvoice providedInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableCharcoal grillPrivate picnicsSelf parking (surcharge)Bicycle-friendly propertyFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Rezzano Cucina e Vino
Mediterranean Cuisine, Farm to table · ★ Michelin
€€€
The historic family restaurant on the Ligurian Levant sees young Matteo in the kitchen, marking the fifth generation of Rezzano involved in this field. This year they've also recruited Jorg Giubbani, who boasts stellar experiences in the area, further elevating the quality of the offering with three tasting menus primarily dedicated to seafood and gardens (three in total) to deliver dishes consistently delicate but flavourful, balanced in pairings, never contrived and visually striking. We were particularly conquered by the caponata of mackerel and desserts, all served in the lovely veranda ov
3.5km
2
Impronta d'Acqua
Italian Contemporary, Creative · ★ Michelin
€€€
Between the sea and the railway, an open-space restaurant with a minimalist, contemporary design welcomes guests with its open kitchen, where chef and owner Ivan Maniago and his team transform ingredients from Liguria into sensory experiences. The philosophy is clear: 90% of the products come from small local producers. Three tasting menus offer an original interpretation of Liguria: Altitudine, a jouney from the coast towards inland Liguria; Profondità, an immersion in the wonders of the sea; and Vege-table, dedicated to green freshness.
6.2km
3
Raieü
Seafood, Ligurian · Bib
€€
After over 60 years in business, this trattoria, which started out in a warehouse that was once used to store fishing nets, is still a reliable choice in terms of quality and price. Located in the centre of the little village, simple and old-fashioned, with outdoor seating overlooking the characteristic narrow street, it still serves the same deliciously tasty and generous Ligurian seafood cuisine it did when it first opened. The fish soup is a great classic, but is rivalled by some delicious versions of fish tartare.
5.2km
4
Le Cantine
Grills, Contemporary
€€€
A few management changes, but they are still in charge: Enrico in the kitchen and Nadia in the dining room. Already in a bucolic setting, but just a few steps from the centre and the sea, preceded by its own vegetable gardens, you dine within the restored 1590 walls of a former oil cellar, in a pleasantly rustic and romantic atmosphere overflowing with decorations. But the best comes with the cuisine, with no fish menu at all, with a strong focus on self-produced vegetables and succulent meat dishes, mostly barbecued with olive wood, along with a good selection of wines, mostly regional and hi
2.7km
5
Baia del Silenzio
Italian Contemporary, Ligurian
€€€
In a beautiful position inside the bay, the restaurant serves dishes with a contemporary twist that enhance the local products and the good ingredients. The offer is divided between the bistrot for lunch, the gourmet dinner and the wine bar. In summer you can dine alfresco on the outdoor terrace or directly on the beach.
3.6km
6
Balin Sestri Levante
Contemporary, Mediterranean Cuisine
€€€
An intimate restaurant on the seafront with a tiny dining room and small veranda, and a young, contemporary ambience. The Mediterranean-style cuisine is modern and creative with a focus on Ligurian ingredients to which the chef adds the occasional Asian twist, often in the sauces. Booking ahead is recommended given the limited number of tables here!
3.7km
7
La Brinca
Ligurian, Traditional Cuisine · Bib
€€
Since 1987, this trattoria, regarded as one of the finest in Italy, has been the domain of the Circella family. Guests come here to savour local cuisine and authentic hospitality. The menu is a journey through local flavours and recipes, with generous and fragrant dishes, enriched by the “dishes of the year” introduced from 2010 onwards. Dishes not to be missed include the ravioli with herbs and Sarazzu with aged cow's milk ricotta from Val d'Aveto, enveloped in a sauce made from local hazelnuts, and the slow-cooked suckling pig with bay leaves and chestnuts. Downstairs, an excellent wine cell
10.0km
8
Aria
Italian Contemporary, Modern Cuisine
€€€€
The Villa Riviera resort home to this restaurant is situated slightly inland and uphill from the sea in a tranquil oasis of greenery. The modern, minimalist veranda-style dining room is welcoming and elegant, while the summer terrace has a romantic ambience with superb views of the coast, especially at sunset. The menu features modern, occasionally creative cuisine with Ligurian influences evident in dishes such as the “La mia Liguria” dessert which combines ingredients such as basil and olives with white chocolate, pine nuts and fiordilatte ice cream.
5.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.