La Varenne
·Guest houses
WiFi availableFree ParkingSwimming poolGardenHikingFishingAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms8.5
Location8.5
Service8.1
Value7.6
Facilities7.5
Cleanliness7.1
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Suite
1 × Single bed(s) / 2 × Bunk bed(s) / 1 × Large bed(s) (King size)25 ㎡up to 5
Featuring a private entrance, this suite consists of 1 bedroom and 1 bathroom with a shower and a hairdryer. The suite features parquet floors and provides a wardrobe, an electric kettle and garden views. The unit offers 4 beds.
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Family Suite
1 × Single bed(s) / 1 × Large bed(s) (King size)23 ㎡up to 4
This room features a wardrobe, a desk and a private bathroom. The room can accommodate 2 adults and 2 children.
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Standard Double Room
1 × Large bed(s) (King size)22 ㎡up to 2
This room features a wardrobe, a desk and a private bathroom. It has facilities for disabled guests.
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Double Room with Private Bathroom
1 × Extra-large double bed(s) (Super-king size) / 2 × Single bed(s)18 ㎡up to 2
This room features a wardrobe, a desk and a private bathroom.
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Superior Double Room
1 × Large bed(s) (King size)12 ㎡up to 2
The double room offers a private entrance, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The double room has parquet floors and provides an electric kettle, heating and garden views. The unit has 1 bed.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolGardenHikingFishingTennis courtChildren's playgroundCanoeingSaunaMassage servicesParkingFree WiFiPrivate parkingOutdoor poolAccessible parkingKid mealsHeated poolSun loungers or beach chairsSun umbrellasCashless payment availableNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Avarum
Modern Cuisine · Bib
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
11.4km
2
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
17.5km
3
Fleur de Sel
Modern Cuisine · Bib
€
In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen
13.3km
4
En Tandem
Modern Cuisine
€€
A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake.
8.5km
5
La Salamandre
Modern Cuisine
€€
In a picture postcard medieval village overlooking the River Cher, this eatery, located in an outhouse of the castle of Saint-Aignan, sports a contemporary bistro vibe beneath an attractive timber ceiling. The seasoned Dutch chef rolls out a fresh, colourful lineup, including a vegetarian menu. Terrace at the foot of the chateau.
10.6km
6
La Botte d'Asperges
Modern Cuisine
€€
With a name that conjures up springtime (it means "bunch of asparagus"), this restaurant delivers delicious cuisine, showcasing local producers and winegrowers as well as herbs from its pretty garden in aesthetically pleasing dishes. At the helm is a professional couple and a chef with a solid track record, Stéphane Bureau – he loves to pop out into the dining area and share his enthusiasm with diners. The comfortable interior is done out in a contemporary bistro style.
12.6km
7
Auberge de Montpoupon
Modern Cuisine, Traditional Cuisine
€
A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes you on a gourmet tour of the Val de Loire’s succulent produce. Prices that make sense and a terrace with a view of the castle.
16.2km
8
Le Bistrot de la Caillère
Modern Cuisine
€
Ideally located for anyone visiting the châteaux of the Loire, this inn is firmly rooted in its era. It is run by an enterprising couple, who work and live in harmony with the bucolic landscape of forests and meadows. The original 18C farmhouse has been replaced by a modern building – modern like chef Éric Rialland's cuisine. His well-thought-out bistronomy dishes follow the seasons and oscillate between creativity and tradition. Pleasant terrace for fine weather.
16.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.