Name: Akzent Hotel Seehof
Address: Westdorf 86, Baltrum, DE

04

Guest scores & sentiment

From 76 guest reviews · multi-source · as of 2026-07-22

Guests praise the central location, friendly staff, and excellent breakfast. Common complaints include outdated facilities, poor TV signal, odors in some rooms, lack of elevator, and inconsistent room quality.

Dimension scores · cross-source

Location9.4

Service8.8

Rooms8.3

Cleanliness8.2

Value8.0

Surroundings8.0

Facilities7.5

＋ PraisedExcellent central location · Friendly and helpful staff · Extensive and tasty breakfast · Clean and tidy rooms

－ ComplaintsOutdated facilities/poor TV signal · Unpleasant odors in rooms · Poor sound insulation · No elevator

KEYSuitable for those valuing location/service over modernity. Avoid non-elevator rooms; sensitive guests should check hygiene details.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Studio (2 Adults)

1 × Large bed(s) (King size)38 ㎡up to 2

Spacious studio offering a balcony, a combined living/sleeping area and kitchenette.

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Family Room

2 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 4

Spacious family room featuring a TV and a private bathroom.

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Comfort Double Room

1 × Large bed(s) (King size)25 ㎡up to 2

Spacious room with balcony as well as a kettle.

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Standard Double Room

1 × Large bed(s) (King size)14 ㎡up to 2

Featuring a TV and a private bathroom.

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Standard Single Room

1 × Single bed(s)10 ㎡up to 1

Featuring a TV and a private bathroom.

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Facilities · 15

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableHeatingFamily roomsGardenHikingCyclingSafety deposit boxBarSaunaPets allowedTerraceSun terraceNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

DiningSights

1

Fährhaus

Country cooking, Traditional Cuisine · Bib

€€

Practically right behind the dike and just a few minutes' walk from the ferry port, this restaurant serves distinctly local cuisine made with produce sourced from local fishers and farmers. Completely unpretentious and free from unnecessary frills, owner Gerold Janssen's dishes are brimming with freshness and flavour, as in the Helgoland crab cocktail or the crispy baked plaice fillets. Good to know: Well-kept guestrooms are available for overnight stays or holidays.

6.2km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.