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Pierre & Vacances Residence Le Domaine de Bordaberry

Name: Pierre & Vacances Residence Le Domaine de Bordaberry
Address: Route de la Corniche, Lieu dit Bordaberry, Urrugne, Pyrenees-Atlantiques, 64122, Urrugne, FR

8.4/ 10Recommended

·Residences

📍Route de la Corniche, Lieu dit Bordaberry, Urrugne, Pyrenees-Atlantiques, 64122 · Urrugne ↗

Boat tours nearbyBooksGardenTerraceOutdoor pool - seasonalKayaking nearbyAll 29 facilities +

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment 6 people - 1 bedroom + 1 sleeping alcove - Terrace or balcony

1 × Double bed / 2 × Sofa bed / 1 × Bunk bed45 ㎡up to 6

1 Double Bed, 2 Twin Sofa Beds and 1 Twin Bunk Bed484-sq-foot room with a balcony Layout - Bedroom Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, separate bathtub and shower, free toiletries, and towelsPractical - Day bed, phone, and highchair; cribs (surcharge) available on requestComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking, pet friendly

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Apartment 6 people - 1 bedroom + 1 sleeping alcove - Terrace or balcony - Eco

1 × Double bed / 1 × Sofa bed / 1 × Trundle bed / 1 × Bunk bed45 ㎡up to 6

1 Double Bed, 1 Twin Sofa Bed, 1 Twin Trundle Bed and 1 Twin Bunk Bed484-sq-foot room with a balcony Layout - Bedroom and 2 living roomsInternet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, free toiletries, and towelsPractical - Day bed, phone, and highchair; cribs (surcharge) available on requestComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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Apartment 8 people - 2 bedrooms + 1 sleeping alcove - Terrace or balcony

1 × Double bed / 1 × Bunk bed / 2 × Twin bed / 1 × Trundle bed44 ㎡up to 8

1 Double Bed, 1 Twin Bunk Bed, 2 Twin Beds and 1 Twin Trundle Bed473-sq-foot room with a balcony Layout - 2 bedrooms Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, free toiletries, and towelsPractical - Day bed, phone, and highchair; cribs (surcharge) available on requestComfort - HeatingNeed to Know - Limited housekeepingSmoking And Non-Smoking, pet friendly

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Apartment 5 people - 1 bedroom - Terrace or balcony

1 × Double bed / 2 × Sofa bed29 ㎡up to 4

1 Double Bed and 2 Twin Sofa Beds312-sq-foot room with a balcony Layout - Bedroom Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Day bed, phone, and highchair; cribs (surcharge) available on requestComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking, pet friendly

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Studio 5 people - 1 sleeping alcove - Terrace or balcony

2 × Sofa bed / 1 × Bunk bed26 ㎡up to 4

2 Twin Sofa Beds and 1 Twin Bunk Bed279-sq-foot room with a balcony Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Day bed, phone, and highchair; cribs (surcharge) available on requestComfort - HeatingNeed to Know - Limited housekeepingSmoking And Non-Smoking, pet friendly

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Nearby & map

DiningSights

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

3.4km

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

3.6km

Alameda

Modern Cuisine · ★ Michelin

€€€€

If you’re on the lookout for a restaurant with a true soul and no little history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: “the shorter the distance between the soil and the stove, the better”. Choose between two distinct and pleasantly renovated dining spaces: the “taberna” and the gastronomic restaurant itself, the latter boasting a classic, rustic decor but with added attractive and modern features. Gorka and Kepa are at the helm in the kitche

7.4km

Crocodiles

Farm to table

€€

This small restaurant with a family atmosphere is to be found on a quiet square slightly set back from the Plage de Ciboure. In this seaside resort, a couple (chef and pastry chef) work in tandem to concoct mouth-watering market cuisine. The Spanish chef proposes a lunch menu (changed every two to three days) or a short à la carte menu (renewed every two months) that highlight seasonal produce: bonito, leche de tigre and sweet potato crisps; hake steak, sriracha sauce and piquillos stuffed with pig's trotters. In the evenings, there is a tasting menu in addition to the à la carte menu.

2.0km

Briketenia

Modern Cuisine · ★ Michelin

€€€

The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

9.1km

Ferme Lizarraga

Modern Cuisine

€€

In lovely natural surroundings (lizarraga means "ash forest" in Basque), Véronique and Stéphane Poulin's restaurant is set in a converted 17C farmhouse with its character very much intact – it tastefully blends original rustic and pastoral cachet with more contemporary details. The chef serves up a sincere and skilful take on market-fresh cuisine that is infused with bold, distinctive flavours, such as the semi-cooked Landes duck foie gras, the line-caught hake served with excellent gnocchi and toasted sesame espuma, not forgetting the melt-in-the-mouth biscuit with almonds, strawberries and b

2.5km

Gaua

Modern Cuisine

€€

Chef Benoit Sarthou (who held a Michelin star at Moulin d'Alotz) has chosen to make his restaurant a celebration of friendship, sharing and the "night" (gaua in Basque). This former garage has been turned into a trendy industrial-style lounge with a central bar-counter and large open kitchen. Share an array of tapas against a backdrop of cleverly devised playlists. Think comfort and fusion food, whose many ingredients are matured or cooked over an open flame.

2.8km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

9.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Pierre & Vacances Residence Le Domaine de Bordaberry

Room types · 5

Apartment 6 people - 1 bedroom + 1 sleeping alcove - Terrace or balcony

Apartment 6 people - 1 bedroom + 1 sleeping alcove - Terrace or balcony - Eco

Apartment 8 people - 2 bedrooms + 1 sleeping alcove - Terrace or balcony

Apartment 5 people - 1 bedroom - Terrace or balcony

Studio 5 people - 1 sleeping alcove - Terrace or balcony

Facilities · 29

Nearby & map