Logis Le Relais Vosgien
·Hotels
Meeting roomsFull-service spaGardenSaunaTerraceFree WiFiAll 26 facilities +
Official
This Logis Hotel is located in Saint-Pierremont, in the Vosges region, a 27-minute drive from Luneville Chateau. It offers spa facilities including a hammam, sauna and hot tub at an extra cost. Beauty and massage treatments are also available. All the rooms at Relais Vosgien - Hôtel Restaurant "la Table de Sophia" are equipped with ensuite facilities, a flat-screen TV and free Wi-Fi access. There is also a family room available and one room overlooks the gardens or village. Breakfast is served daily and guests can enjoy regional cuisine the Relais Vosgien - Hôtel Restaurant "la Table de Sophia"'s restaurant. Take-away meals are available upon prior reservation. There is also a bar and a floral garden with a children's playground.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Double bedup to 2
<p><strong>1 Double Bed</strong></p><p>Soundproofed room</p><br/><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Entertainment</b> - Satellite channels </p><p><b>Food & Drink</b> - Room service</p><p><b>Bathroom</b> - Private bathroom and a hair dryer</p><p><b>Practical</b> - Safe and phone</p><p><b>Comfort</b> - Daily housekeeping</p><p>Non-Smoking</p>
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Meeting roomsFull-service spaGardenSaunaTerraceFree WiFiConcierge servicePicnic areaSteam roomLibraryFood and water bowlsMeeting roomsBreakfast available (surcharge)Playground on siteSafe-deposit box at front deskSmoke-free propertySnack bar/deliStair-free path to entranceTurkish bath/HammamWheelchair accessible parkingWheelchair-accessible public washroomWheelchair-accessible van parkingFront desk (limited hours)Full-service spaFree self parkingFree newspapers in lobby
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Nearby & map
DiningSights
1
Château d'Adoménil
Modern Cuisine · ★ Michelin
€€€€
In the heart of the Lunéville countryside, this romantic, classical château is nestled in wooded grounds. You pass through a dignified series of rooms that have lost none of their period cachet: wainscoting, parquet floors and open fireplaces, into the dining room overlooking the grounds. A few subtle baroque and contemporary touches brighten up this glamorous interior, providing the perfect foil to the chef's cuisine – traditional with modern touches. Previously a pastry chef, the talented and discreet Cyril Leclerc (who hails from Lorraine) loves premium produce. He treats it with respect –
16.5km
2
Les Ducs de Lorraine
Modern Cuisine · ★ Michelin
€€€€
In the heart of the capital of the Vosges, Stéphane Ringer and Rémi Gornet preside over this neo-Tudor style manor, with high ceilings, stained-glass windows, precious panelling and cornices that combine to provide an exceptional backdrop for your meal. The two chefs deliver modern dishes based on top-notch produce – lobster, langoustines, turbot, caviar, sweetbreads – cooked with precision. Generously stocked cheese and dessert trolleys make for quite a finale, while the cellar boasts a strong collection of bordeaux. Terrasse/conservatory with a sliding roof.
31.3km
3
Chez Michèle
Modern Cuisine · ★ Michelin
€€€€
Once a village café, then a family inn, it is now a gourmet table with an enviable reputation in the Moselle “lake district”. This illustrious restaurant is in the capable hands of Bruno Poiré, Michèle’s son, who after learning the ropes in the family business as a teenager, honed his skills with Georges Blanc at Vonnas and Antoine Westermann at the Buerehiesel. He prepares precise, generous dishes in tune with the zeitgeist that reveal a soft spot for Mediterranean recipes. A fine dining experience in a contemporary setting, enhanced by attentive service.
40.2km
4
La Maison dans le Parc
Creative · ★ Michelin
€€€
Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.
40.6km
5
Burnel
Modern Cuisine · ★ Michelin
€€€
Bang in the heart of a rural village on the Plaine des Vosges, not far from the spa towns, this hotel-restaurant has been run by the same family since 1919. Hungry travellers happily take a seat in the lovely dining rooms, one of which, with an exposed timber ceiling, was once the village washhouse. Chef Maye Cissoko confidently finetunes a seasonal score, in which premium ingredients are allowed to shout their name, e.g.: scallops, served raw and as quenelles, or veal smoked in hay with coffee-laced Jerusalem artichoke and a gutsy gravy.
42.7km
6
La Cheneaudière - Le Feuillage
Creative · ★ Michelin
€€€€
In the upper reaches of the village, this chic hotel is home to this fine dining restaurant with an intimate style decor. Creative, within reason, the appealing seasonal set menu (available in two versions: "Dégustation" or "Potager") is a mine of great culinary ideas: Oscietra caviar, green beans with fresh thyme, vinaigrette with lobster juices; veal presented two ways: cooked rare with seaweed, and confit with savory, courgette terrine and a Crémant d'Alsace jus. Attentive service.
45.1km
7
Auberge Chez Guth
Creative · ★ Michelin
€€€
In the upper reaches of the village of Steige in the picturesque Villé valley, this old farmhouse inn is the canvas on which chef Yannick Guth expresses his creativity. With a focus on local ingredients (like the herbs and flowers he picks himself), the chef also works with fish from the lake (pike, zander, whitefish). Examples: whitefish in seaweed with a chickpea rouille sauce; cromesquis of pheasant, mountain lovage, parsley and mushrooms… His ingenuity can sometimes surprise, but the striking, consummate result is always succulent. The terrace (for pre-dinner drinks and coffee) overlooks a
50.1km
8
La Table d'Olivier Nasti
Creative · ★★ Michelin
€€€€
Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti
60.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.