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Kyoto Shinmachi Rokkaku Hotel grandereverie

Name: Kyoto Shinmachi Rokkaku Hotel grandereverie
Address: Nakagyo-ku, Tamakuracho 120, Kyoto, JP

★★★★·9.4/ 10Excellent

·Hotels

📍Nakagyo-ku, Tamakuracho 120 · Kyoto ↗

📞+81752111770

2018 opened· 12 rooms· Check-in 03:00 PM / out 11:00 AM

Lift / ElevatorLuggage storageSafety deposit boxConcierge serviceStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 33 facilities +

Review

Official

Kyoto Shinmachi Rokkaku Hotel Grandereverie offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Taxi offerings at the hotel enhance the ease of discovering Kyoto. Reception services such as concierge service, luggage storage and safety deposit boxes are available to accommodate your requirements. Traveling with minimal baggage is achievable at Kyoto Shinmachi Rokkaku Hotel Grandereverie, as the hotel's dry cleaning service and laundry service ensures your garments stay fresh. Room amenities like room service and daily housekeeping contribute to making a perfect selection for your stay. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Each accommodation at Kyoto Shinmachi Rokkaku Hotel Grandereverie is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service, blackout curtains and air conditioning for guest convenience and satisfaction. In select rooms, guests can enjoy a touch of amusement with the availability of television for their entertainment. Rest assured, in a few chosen rooms, you will find the convenience of a refrigerator, bottled water, instant coffee, instant tea and mini bar at your disposal. Maintain your cleanliness and comfort using a hair dryer, toiletries and bathrobes available in select guest restrooms. Experience the delight of a fresh morning by savoring excellent coffee at the cafe situated within hotel. Experience an unforgettable evening with your fellow travelers just a short distance away, at hotel's bar. Should you be particularly discerning in your dining choices, you will surely appreciate having access to the on-site shared kitchen provided at this location.

Guest scores & sentiment

From 153 guest reviews · multi-source · as of 2026-07-20

Guests praise the spacious, modern rooms, exceptional showers, and attentive multilingual staff. Minor issues include the hidden location, lack of on-site breakfast, and occasional billing errors.

Dimension scores · cross-source

Service9.8

Cleanliness9.6

Surroundings9.4

Facilities9.0

Value9.0

Location9.0

＋ PraisedSpacious, clean, new rooms · Exceptional staff service · Comfortable beds and showers · Quiet location near transit

－ ComplaintsHidden signage · Average room views · Manual key return required · Walk to subway

KEYIdeal for those valuing comfort and service. Note the hidden location and lack of breakfast; plan dining nearby.

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DiningSights

Ogata

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ima

French · ★ Michelin

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Countertop French dining in a merchant’s house with a brick oven. The classic cuisine here is interlaced with woodfire cooking learned in Spain. Shiitake mushroom and shrimp wrapped in pie pastry is a feature menu item. Sauce is thoroughly reduced over the fire, wreathed in smoke from the embers. ‘Ima’ means ‘now’, inviting you to live in the moment. Every dish is imbued with the magic of wood smoke; all focus trained on the moment when the flavour of the ingredients leaps out.

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Isshisoden Nakamura

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The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

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Muromachi Yui

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Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

555m

Ogawa

Japanese · ★ Michelin

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After learning the basics at a ryotei, the chef worked at a kappo, where he discovered how to make dining fun. What he finds compelling about being a chef, he says, is that while the food itself is consumed at once and disappears, the occasion lingers in the memory. His ingenuity comes to the fore in Kyoto cuisine rich in dashi and vegetables. Side dishes such as boiled vegetables and ground soup, skilfully served both cold and warm, make for a treat that is simple yet impressive. Rice cooked in clay pots joins items such as preserves simmered in sweetened soy sauce, dried mullet roe and peppe

234m

Kentan Horibe

Japanese · ★ Michelin

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The first feature to catch your eye in the tasteful tea-house style interior is the lacquer counter, which the chef polished and coated himself. ‘Kentan’ means ‘the deep pursuit of self-improvement’. The seasonal interior decoration, serving ware and cuisine combine harmoniously to celebrate the history and food culture of Kyoto. Modern cooking techniques are also adopted here, such as grilling over low flame. A place to appreciate Japanese cuisine in a broader context.

264m

Kyoryori Fujimoto

Japanese · ★ Michelin

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Coming from a family of vegetable wholesalers, the chef grew up with fond memories of visiting the market. As an apprentice he frequented marketplaces with his mentor, learning how to recognise good produce, listening to wholesalers and forming bonds of trust. Those days spent with his mentor, driving to the market and shopping for ingredients, may have been the origin of Kyoryori Fujimoto. The menu, rich in vegetables, evokes a sense of both season and the people behind the cuisine.

338m

MASHIRO

Contemporary · ★ Michelin

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After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.

343m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Kyoto Shinmachi Rokkaku Hotel grandereverie

Guest scores & sentiment

Room types · 4

Premium Twin Room

Deluxe Double Room

Deluxe Twin Room

Standard Double Room

Facilities · 33

Nearby & map