Scheveningen Sea Side

At Tapisco, Spain and Portugal come together in a modern concept of plates designed for sharing. Beyond the imposing bar displaying hanging hams and rows of bottles, you enter the dining space, where dark wood floors, deep-red velvet chairs and soft lighting set a tone of Mediterranean warmth and urban elegance. The menu celebrates bold flavours and quality ingredients – think crispy fried Padrón peppers or creamy arroz con setas layered with spicy depth. A perfect spot to pop in on a whim for light bites, a good glass of wine and a taste of Iberian sunshine in The Hague.

No, you're not in New York City. But, with its ultra-trendy decor, prestigious bottles adorning the wine walls and its large windows flooding the space with natural light, this impressive restaurant on the Scheveningen marina would not look out of place in the Big Apple. And then there is the hip vibe on the luxurious terrace. The Simonis family, renowned fishmongers for generations, showcase their wares here: fish and shellfish take centre stage in traditional dishes, seafood platters, sushi and more. Whether classically pan fried in butter, elevated with umami nuances or incorporated into or

Villa Coucou radiates sophistication: hardwood floors, marble tables, and artwork on the walls create a luxurious setting. Start with an aperitif at the bar or in the wine cellar (with its own pétanque court!) before heading upstairs to admire the garden vista. The chef specialises in French classics with a playful twist: tomato terrine with basil ice cream and goat's cheese foam, or succulent ribeye with grilled sweetcorn and a herb-scented jus. A single set menu is served at lunchtime; both à la carte and a set menu are available in the evening. This chic spot might just become your new favo

"New Nordic Restaurant" is a term that sparks the imagination. The sleek, rather understated decor of Bøg is certainly in line with what one would expect. Diners can choose between a vegetarian and fish/meat set menu, both equally creative and appealing. The finest ingredients, often locally sourced, are balanced with a minimalist approach and a sure touch. Pork, for example, is barbecued and served with al dente vegetables, a tart touch of cassis, a spicy sauce and a chilli-infused jus. Subtlety meets exuberant flavours in this fabulous restaurant.

In this cheerful restaurant, the open design and abundant natural light set a relaxed scene. Wine recommendations come courtesy of hostess Saskia, who brings both enthusiasm and expertise to the table. Her astute pairings elevate chef Rik's creative, internationally inspired dishes to new heights. He keeps things simple, concentrating on three or four elements that enhance each other's intensity. For example, tub gurnard perfectly seared on the skin, set on a bed of fregola with a subtle kick of harissa and served with a tangy orange cream and a full-bodied yet airy smoked herring sauce. This

The expertise of chef Kasper Verlinden and maître d'/sommelier Remco van Antwerpen is palpable at Portfolio – a testament to their combined wealth of experience. Meticulously prepared and ambitious, their original creations live up to high expectations. Fish, seafood and Asian flavour nuances take centre stage in the set menu, which is expressive, technically sophisticated and captivating. For instance, the chef grills Arctic char on the binchotan and accompanies it with a beurre blanc enriched with yellow yuzukosho for bright, spicy notes, and trout roe marinated in sake. Exceptional natural

Zheng takes you back to the banquets of Imperial China. Through a parade of small dishes, often served on three plates, you will discover the traditions of the four main branches of Chinese cuisine. The succulent Peking duck, with its crispy skin, is deservedly a signature dish – it is heavenly when paired with hoisin sauce and the house-made sambal! The typical tableware and objets d'art (also for sale) add to this unique dining experience. Subtle cuisine which nonetheless offers a wealth of flavours.