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Hôtel Chantaco Golf & Wellness

Name: Hôtel Chantaco Golf & Wellness
Address: Route d'Ascain, Saint-Jean-de-Luz, FR

★★★★·9.0/ 10Recommended

·Hotels

📍Route d'Ascain · Saint-Jean-de-Luz ↗

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningSwimming poolFamily roomsLuggage storageAll 69 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.9

Cleanliness8.8

Location8.6

Facilities8.6

Surroundings8.6

Value8.2

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room, 1 Queen Bed with Sofa bed

1 × Queen Bed / 1 × Sofa bed25 ㎡up to 4

1 Queen Bed and 1 Double Sofa Bed269-sq-foot room with garden views Internet - Free WiFi 25+ Mbps Entertainment - 102-cm TV with digital channelsFood & Drink - Electric kettle and minibar (fees may apply)Sleep - Premium bedding and blackout drapes/curtains Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Safe, desk, and phone; cribs (surcharge) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingAccessibility - Magnifying mirrorNeed to Know - No rollaway/extra beds availableNon-Smoking

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Family Suite

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed25 ㎡up to 4

All the air-conditioned and soundproofed rooms are individually furnished in different styles and equipped with a flat-screen TV, Wi-Fi, mini-bar and telephone. All with balcony or terrace, the rooms overlook the gardens or the mountains.

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RoomJunior Suite

Junior Suite

1 × Large bed25 ㎡up to 2

All the air-conditioned and soundproofed rooms are individually furnished in different styles and equipped with a flat-screen TV, Wi-Fi, minibar and telephone. All with balcony or terrace, the rooms overlook the gardens or the mountains.

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Deluxe Double Room

1 × Double bed20 ㎡up to 3

1 Double Bed215-sq-foot room with garden views Internet - Free WiFi 25+ Mbps Entertainment - 102-cm TV with digital channelsFood & Drink - Electric kettle and minibar (fees may apply)Sleep - Premium bedding and blackout drapes/curtains Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingAccessibility - Magnifying mirrorNon-Smoking

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Privilege Double Room

1 × Queen bed20 ㎡up to 2

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Double Room

1 × Queen bed18 ㎡up to 2

All the air-conditioned and soundproofed rooms are individually furnished in different styles and equipped with a flat-screen TV, Wi-Fi, mini-bar and telephone.

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Nearby & map

DiningSights

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

2.2km

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

2.1km

La Table de Cédric Béchade - L'Auberge Basque

Creative · ★ Michelin

€€€€

Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is

4.8km

Briketenia

Modern Cuisine · ★ Michelin

€€€

The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

5.1km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

5.4km

Briket' Bistrot

Traditional Cuisine · Bib

€€

On the heights of the village of Guéthary, the Ibarboure family hotel operates this pleasant bistro, independent from their fine dining restaurant. The chef meticulously adds an inspired new spin to traditional recipes in an uncluttered setting. Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. Lovely terrace to the rear. A real treat.

5.1km

Pluviôse

Modern Cuisine

€€€

Is this as revolutionary a restaurant as its name – a month in the calendar of the French Revolution – suggests? In any case, Australian chef Luke Dolphin (previously at the restaurant L'Antre in Bidart) certainly goes his own way. Working alone to cover both the restaurant floor and (small) kitchen equipped with a wood-fired oven, he cooks and serves up delicious cuisine that is both instinctive and contemporary, making everything from scratch (including the bread and ice cream). The cooking brings out the freshness of fish such as the just-seared red tuna and grouper cooked on one side. Open

1.9km

L'Essentiel

Modern Cuisine, Farm to table

€€

Off the beaten tourist track, but only two minutes from the beach, chef Morgan Ortéga doesn’t beat about the bush: industrial loft interior, open kitchen, huge picture window, glazed wine cellar and leather bench seats. The chef’s talent and skill transform market-fresh produce, enabling each ingredient to shout its name, to the delight of diners. An example: txangurro-style baked spider crab and prawns in an inspired new take on a Basque classic.

2.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Chantaco Golf & Wellness

Guest scores & sentiment

Room types · 6

Family Room, 1 Queen Bed with Sofa bed

Family Suite

Junior Suite

Deluxe Double Room

Privilege Double Room

Double Room

Facilities · 69

Nearby & map