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Sotetsu Fresa Inn Ueno-Okachimachi

Name: Sotetsu Fresa Inn Ueno-Okachimachi
Address: Taito-ku Ueno 1-20-8, Tokyo, JP

★★★·8.7/ 10Recommended

SSotetsu Fresa Inn·SOTETSU HOTELS CLUB·Hotels

📍Taito-ku Ueno 1-20-8 · Tokyo ↗

📞+81366952031

2017 opened· 155 rooms· Check-in 03:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingIroning serviceStaff adhere to local safety protocolsAll 33 facilities +

Review

Official

Sotetsu Fresa Inn Ueno-Okachimachi offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Taxi offerings at the hotel enhance the ease of discovering Tokyo. Reception services such as concierge service, luggage storage and safety deposit boxes are available to accommodate your requirements. Traveling with minimal baggage is achievable at Sotetsu Fresa Inn Ueno-Okachimachi, as the hotel's laundromat, dry cleaning service and laundry service ensures your garments stay fresh. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Smoking is limited to specified smoking zones. Each accommodation at Sotetsu Fresa Inn Ueno-Okachimachi is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service, blackout curtains and air conditioning for guest convenience and satisfaction. In select rooms, guests can enjoy a touch of amusement with the availability of television for their entertainment. Rest assured, in a few chosen rooms, the presence of a refrigerator can be found. Sotetsu Fresa Inn Ueno-Okachimachi offers a hair dryer, toiletries and towels in the restrooms of specific accommodations. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room - Non-Smoking

2 × Twin bed14 ㎡up to 4

This twin room has a electric kettle, air conditioning and flat-screen TV. Please note there is only 1 room of this type on each floor. When booking more than one room of this type, you will stay in different floors.

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Corner Double Room - Non-Smoking

1 × Double bed12 ㎡up to 3

This double room features a electric kettle and air conditioning. Please note there is only 1 room of this type on each floor. When booking more than one room of this type, you will stay in different floors.

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Double Room - Non-Smoking

1 × Double bed10 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room offers air conditioning, an electric kettle, a carpeted floor, heating and a flat-screen TV. The unit has 1 bed.

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Superior Single Room - Non-Smoking

1 × Twin bed10 ㎡up to 1

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This single room is air-conditioned and has a flat-screen TV, an electric kettle, a carpeted floor and heating. The unit has 1 bed.

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Semi Double Room - Non-Smoking

1 × Twin bed9 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned double room provides a flat-screen TV, an electric kettle, a carpeted floor and heating. The unit offers 1 bed.

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Single Room - Non-Smoking

1 × Twin bed9 ㎡up to 1

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned single room provides a flat-screen TV, an electric kettle, a carpeted floor and heating. The unit offers 1 bed.

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Nearby & map

DiningSights

Tentenkyokyo Umean

Tempura, Soba

¥¥¥

‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.

519m

Tompachitei

Tonkatsu · Bib

This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.

124m

Ponta Honke

Yoshoku · Bib

¥¥

Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.

187m

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.7km

KHAO

Thai · ★ Michelin

¥¥¥

Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.

1.9km

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

1.7km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

2.1km

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

2.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Sotetsu Fresa Inn Ueno-Okachimachi

Room types · 6

Twin Room - Non-Smoking

Corner Double Room - Non-Smoking

Double Room - Non-Smoking

Superior Single Room - Non-Smoking

Semi Double Room - Non-Smoking

Single Room - Non-Smoking

Facilities · 33

Nearby & map