Hotel Burg Kerpen
·Hotels
Offsite parking discounted rates availableAir conditioningParkingPets allowedTerraceInternet accessAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.2
Service8.5
Rooms8.0
Value8.0
Surroundings8.0
Cleanliness7.9
Facilities7.7
Wi-Fi7.5
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Extra-large double bed (Super-king size)40 ㎡up to 2
This suite features a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.
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Deluxe Double Room
1 × Extra-large double bed (Super-king size)22 ㎡up to 2
This double room features a wardrobe, heating, a flat-screen TV and lake views. The unit offers 1 bed.
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Double Room
1 × Extra-large double bed (Super-king size)18 ㎡up to 2
The air-conditioned double room provides a flat-screen TV, a seating area, a wardrobe, heating as well as lake views. The unit offers 1 bed.
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Single Room
1 × Twin bed11 ㎡up to 1
This single room features a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPets allowedTerraceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurant
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Nearby & map
Dining
1
ATAMA by Martin Stopp
Creative, Contemporary · ★★ Michelin
€€€€
In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,
12.4km
2
midi
Creative, Seasonal Cuisine · ★ Michelin
€€€
Located on an industrial estate, this restaurant has a modern look. In the evening, the team led by Peter Wirbel – a talented chef who has worked at top-flight establishments in the area – prepares finely balanced dishes with harmonious seasoning and character, using regional ingredients whenever possible. A fine example is "cod, leek, pear, Roquefort". On Tue and Wed, an eight-course surprise amuse-bouche menu is served, and Thu-Sat, the "midi" menu is available in four to seven courses. The well-curated wine list places a clear emphasis on German labels, particularly from the Mosel and Saar.
13.6km
3
Restaurant Kunz
Classic French · ★ Michelin
€€€
The Kunz family have run this establishment in the village of Bliesen for many years, working together like a well-oiled machine. The proprietor and his chef Patrick Jenal propose two set menus ("Signature" and "Traditional") – both for a minimum two diners – and an à la carte selection as a pleasing alternative. Alongside classic French dishes such as Breton sea bass with artichokes, fennel, sauce Béarnaise and jus, you will also find the well-known Kunz classics, including cordon bleu of milk-fed veal loin filled with honey-cured ham and Taleggio cheese. The quality of the ingredients is out
13.7km
4
ESPLANADE
Classic Cuisine, Creative · ★★ Michelin
€€€€
This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe
16.4km
5
GästeHaus Klaus Erfort
Classic French · ★★ Michelin
€€€€
Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an
16.9km
6
Die Alte Brauerei
French, European Contemporary
€€€
This establishment started out in 1877 as Becker-Brauerei and the interior decor incorporates a combination of historical, rustic and modern elements. In today's iteration of the restaurant, Florian Dauphin, son of the friendly owners, Eric and Isabelle Dauphin, heads up the kitchen team. Lorena-Jil, his charming wife, manages the service with professionalism, care and attention. You will be treated to seasonally influenced French dishes – choose à la carte or go for one of the set menus: the four-course "Découverte" or six-course "Signature". During the week, they propose a reasonably priced
11.7km
7
Locanda Grappolo d'Oro
Mediterranean Cuisine, Classic Cuisine
€€
It really is a joy to dine at this restaurant, which has been run by the same family with great dedication for years. The decor is bright and cheerful, and warm hospitality and service come courtesy of the lady of the house. The Mediterranean-inspired cuisine is fresh and delicious. The pasta, the gnocchi, the bread… It's all house-made. No wonder this place draws so many regulars from the region.
12.3km
8
Ressmann's Residence
Modern Cuisine, Mediterranean Cuisine
€€€
The modern decor, with its sleek design and light, warm tones, is a hit with diners, as are the ambitious, international, seasonal cuisine and fine wines. Tip: At lunchtime, you can put together your own inexpensive three-course menu or simply order à la carte. For those hot summer days, one of the dining rooms is air-conditioned, but if you would rather sit outside, there is a lovely garden terrace tucked away behind the building. Overnight accommodation is also available.
16.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.