Les hauts de Kersudal
·Bed and breakfasts
WiFi availableFree ParkingFamily roomsGardenHikingFishingAll 28 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Private Bathroom
1 × Single bed(s) / 1 × Large bed(s) (King size)22 ㎡up to 3
The unit offers 2 beds.
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Attic Double Room with Private External Bathroom
1 × Large bed(s) (King size)12 ㎡up to 2
This attic double room is located on the 2nd floor and features en-suite bathroom room with a toilet.
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Double Room with Garden View
1 × Large bed(s) (King size)10 ㎡up to 2
The unit has 1 bed.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenHikingFishingCyclingHorse ridingCanoeingDivingWindsurfingGames roomSnorkellingParkingTerraceFree WiFiPrivate parkingSun terraceBoard games/puzzlesParking garageSpecial diet menus - on requestWater parkOutdoor furniturePicnic areaBadminton equipmentBeachNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Glaz
Modern Cuisine · Bib
€€
On the village square, Glaz – a Breton word evoking the sea's shifting hues of green, blue, and grey – strikes a balance between old and new: wrought iron, earthenware and rugs sit alongside wood panelling, copper and plants. Tanios Nakhlé Cerruti presides in the kitchen; Émeline Macé oversees the dining room and wine cellar. Born in Saint-Malo to an Italian mother and Lebanese father, the chef draws on his heritage and his travels to craft precise fusion bistronomy dishes with their roots in French culinary tradition. The menu showcases local ingredients, many organic, skilfully elevated with
4.6km
2
Orizhon
Modern Cuisine, Seafood
€€
In their restaurant opposite the port of Audierne, this pair certainly broadens our culinary horizons. The chef is from Brazil and the floor manager hails from Finistère – the result is delicious, aromatic cuisine that will bring a smile to your lips. The chef naturally draws on the local pantry – most notably fish and seafood, to which she cleverly adds modern and exotic touches. The predominantly maritime score features a lineup illustrated by confit of seabass with grilled beetroot and a pomegranate dressing or seared scallops served with pearl barley, mango and a curry sauce. Pleasant colo
1.2km
3
Ty Mad
Seafood
€€
On the heights of Tréboul in a quiet residential district, sample fresh dishes in which market availability and organic produce are much more than a fashionable concept. Dig into a buckwheat pie of aubergines and sheep’s cheese or black Guengat pork rich in local aromas, before making your way down the coastal path to the beach below for a nap! Vegan menu.
16.9km
4
L'Insolite
Modern Cuisine
€€€
Run by chef Gaël Ruscart, this fine establishment in the heart of the city revolves around inventive and masterful cooking. Fish and seafood ingredients are elevated in refined dishes: langoustines, flaked spider crab, smoked haddock and lime cream; scallops, parsnip mousseline with candied lemon, langoustine cream. Harmonious flavours meet technical prowess in this welcoming and elegant setting.
17.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.