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Hôtel Port Haliguen

Name: Hôtel Port Haliguen
Address: 10, Place De Port Haliguen, Quiberon, FR

8.7/ 10Recommended

·Hotels

📍10, Place De Port Haliguen · Quiberon ↗

Offsite parking discounted rates availableFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsAll 50 facilities +

Review

Guest scores & sentiment

From 79 guest reviews · multi-source · as of 2026-07-24

Guests praise the prime Port Haliguen location, cleanliness, friendly staff, and excellent breakfast. Main drawbacks include lack of elevator for mobility issues, small rooms or misleading views (e.g., facing garage), and occasional noise disturbances.

Dimension scores · cross-source

Location9.5

Surroundings9.4

Cleanliness9.3

Rooms9.2

Service9.2

Facilities8.8

Value8.7

Wi-Fi8.5

＋ PraisedPrime location/port views · Excellent breakfast · Warm and professional service · Clean and comfortable rooms

－ ComplaintsSmall rooms/lack of amenities · No elevator/difficult parking · Poor soundproofing/noise · Poor condition in some rooms

KEYIdeal for scenery seekers. Those with mobility issues or heavy luggage should verify room layout and view direction to avoid garage-facing rooms or noise.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room Sea Side

2 × Twin bed / 1 × Queen bed18 ㎡up to 4

This modern, more spacious room provides views of the sea and includes free Wi-Fi and a flat-screen TV.

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Comfort Double Room with Garden View

1 × Queen bed16 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a flat-screen TV with cable channels, soundproof walls, a wardrobe, a dressing room as well as garden views. The unit offers 1 bed.

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Comfort Double Room with Sea View

1 × Queen bed16 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a flat-screen TV with cable channels, soundproof walls, a wardrobe, a dressing room as well as sea views. The unit offers 1 bed.

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Triple Room Garden Side

1 × Twin bed / 1 × Queen bed16 ㎡up to 3

This room features a modern décor and offers a flat-screen TV, free Wi-Fi and views of the garden.

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Double or Twin Room with Sea View

2 × Twin bed13 ㎡up to 2

Featuring free toiletries, this twin/double room includes a private bathroom with a shower and a hairdryer. The twin/double room features a flat-screen TV with cable channels, soundproof walls, a wardrobe, a dressing room as well as sea views. The unit has 2 beds.

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Double Room Garden Side

1 × Queen bed / 2 × Twin bed13 ㎡up to 2

This elegantly decorated room offers views of the garden and includes free Wi-Fi and a flat-screen TV.

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Double Room Sea Side

1 × Queen bed / 2 × Twin bed13 ㎡up to 2

This room offers views of the port and the sea and includes a flat-screen TV with cable channels.

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Double Room with Balcony and Sea View

1 × Queen bed12 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides soundproof walls, a wardrobe, a dressing room, a flat-screen TV with cable channels, as well as sea views. The unit offers 1 bed.

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Nearby & map

Dining

Côté Cuisine

Modern Cuisine · ★ Michelin

€€€

Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell

10.7km

Rivage

Modern Cuisine

€€

Catherine and Hervé Bourdon (previously of Le Petit Hôtel du Grand Large) have entrusted the keys to their establishment to their former colleagues, Pauline and Thomas Le Morlec. Its prime location on the port of Portivy has not changed. The small seasonal menu draws on local ingredients, often from short supply chains (such as the fish). Diners can look forward to the flavour, simplicity and natural harmony of ikejime sea bream, spider crab emulsion, sweet chilli and grilled courgette. Six guestrooms upstairs with sea views.

6.1km

Le Cairn - Hôtel le Celtique

Contemporary

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In the heart of Carnac-Plage, just a stone's throw from the sandy beach and the sea, Hôtel Le Celtique sports a magnificent Art deco-inspired interior. The menu features a happy marriage of purebred tradition and modern inspirations, with the occasional exotic note, depicted by monkfish flanked by confit potatoes, ginger and coconut.

10.1km

La Calypso

Seafood, Grills

€€€

This charming maritime inspired bistro has a loyal band of regulars. They come here to savour the freshest fish and seafood prepared with great simplicity.

10.7km

Itsasoa

Creative, Farm to table

€€

The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!

11.1km

Granit

Modern Cuisine

€€€

Between Carnac and Quiberon, this modern edifice, deep in the Brittany countryside, is a foodie’s paradise! Chef Charles Moreau has knocked around a bit from China to the Belgian kitchens of Sang Hoon Degeimbre (including the 2-star Air du Temps). He signs a spot-on, balanced score, dotted with iconic local delicacies and the odd creative note: Brittany whiskey, buckwheat, artichokes, oysters, gwell and Guéméné andouille. Concise, mainly organic and biodynamic wine list.

11.8km

L'Azimut

Modern Cuisine

€€

A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour.

12.3km

Hôtel du Phare

Modern Cuisine

€€€

Belle-Île-en-Mer's emblematic Hôtel du Phare (1880) and its restaurant have been redesigned and revamped by a famous architect. The decor is original, juxtaposing bright colours with the black and white of the Breton flag. The menu focuses on marine flavours, with dishes such as spider crab in its shell, bisque, celeriac ravioli with spider crab; viennoise of sea bass cooked on a stone, artichoke fricassee with clams and black garlic. As much as he can, the chef uses quality ingredients, often from the island (eg lamb reared in Bangor, honey, organic vegetables and fish from a local fisherman)

15.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Port Haliguen

Guest scores & sentiment

Room types · 8

Family Room Sea Side

Comfort Double Room with Garden View

Comfort Double Room with Sea View

Triple Room Garden Side

Double or Twin Room with Sea View

Double Room Garden Side

Double Room Sea Side

Double Room with Balcony and Sea View

Facilities · 50

Nearby & map