La Giribaldina Winery & Farmhouse
·Farm stays
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 24 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Cleanliness9.8
Rooms9.6
Value9.5
Facilities9.4
Location9.3
Wi-Fi8.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Large bed(s) (King size) / 1 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 4
Featuring countryside views, this larger room is in rustic style. It features free Wi-Fi access, a private bathroom with shower and bathrobe.
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Double Room with Terrace
1 × Large bed(s) (King size)23 ㎡up to 3
This double room is located in the property's old barn and has a beamed ceiling. Furnished in a rustic but elegant style, it offers views of the vineyards. It has private terrace, kettle, air conditioning, free Wi-Fi and private bathroom with shower.
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Standard Double Room
1 × Large bed(s) (King size)21 ㎡up to 3
Overlooking the vineyards, this rustic-style room features free Wi-Fi access, a private bathroom with shower and bathrobe.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenSafety deposit boxFax/photocopyingPacked lunchesParkingFree WiFiPrivate parkingDaily housekeepingSpecial diet menus - on requestOutdoor furniturePicnic areaWine/champagneCoffee Shop on siteSun loungers or beach chairsSun umbrellasInvoice providedWalking toursNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Del Belbo - Da Bardon
Piedmontese, Traditional Cuisine · Bib
€€
The tradition of the Monferrato region has been told for generations through simple local cuisine. Indeed, there is an inviting list on the menu in which none of the great classics are missing: peppers with bagna cauda, vitello tonnato, tagliolini with Cervere leek sauce, stewed tripe, braised veal stew with Barbera d'Asti, the sweet "mattone monferrino" and so on. Straightforward flavours to pair easily with an endless wine list for true fans of Langhe, Asti, all of Italy and France. All "seasoned" with proper customer care and pleasant outdoor service for the warm weather. Basically, the res
2.5km
2
Violetta
Piedmontese, Traditional Cuisine · Bib
€€
At this family restaurant, the daughter is now at the helm in the kitchen, having taken over from her grandmother a few years ago, while her parents oversee the dining room where the rather old-fashioned 1960s decor is brightened by their attentive service. The menu continues to focus on traditional Piedmontese dishes (especially from Monferrato) cooked in a simple, almost homely style, including specialities such as veal with a tuna sauce (usually known as vitello tonnato), agnolotti monferrini (a type of ravioli), tajarin with porcini mushrooms, finanziera stew, and torroncino parfait. The w
3.6km
3
Il Ristorante di Guido da Costigliole
Piedmontese, Modern Cuisine · ★ Michelin
€€€€
Perched in a panoramic setting amid extraordinary rolling hills, this restaurant is housed in a seventeenth-century former monastery transformed into the refined Relais San Maurizio, one of the region’s most exclusive venues. Andrea Alciati and Monica Magnini preserve and reimagine the legacy of Guido and Lidia Alciati, legendary figures in Piedmontese gastronomy. In the kitchen, Cuneo-born chef Fabio Sgrò carries on the family tradition with respect and passion, interpreting it through a modern lens: his revisited menu also features freshwater fish and a selection of off-menu specials that en
8.7km
4
Le Due Lanterne
Piedmontese, Traditional Cuisine · Bib
€
A young, dynamic couple of professionals has revitalized this historic restaurant in the heart of town, facing the lively main square and beloved by neighborhood regulars. The menu celebrates Piedmontese tradition – think carne battuta, plin, braised Fassona beef, and bonet – elevated with the chef’s creative touches, such as onion stuffed with sausage and Castelmagno cream – a dish that alone is worth the visit! The hospitality is spontaneous and kind. Reservations? Highly recommended: the venue’s reputation is once again at its peak.
6.7km
5
Enoteca di Canelli - Casa Crippa
Modern Cuisine, Piedmontese
€€
Occupying a late-19C palazzo, in what was a historic wine cellar right up to the late 1960s, this family-run restaurant serves carefully presented, regional cuisine with a lightly creative and contemporary twist. A good example is the “carne cruda alla monferrina” (a kind of beef tartare) served with a Parmesan cream and hazelnuts.
2.4km
6
San Marco
Piedmontese, Classic Cuisine
€€
This long-established restaurant in the Asti region has been open for over 70 years and is still renowned for its regional cuisine served in a classic-style dining room. Dishes include cardoons with Raschera cheese fondue, the famous agnolottini del plin (a type of ravioli), and the Piedmontese bunet which is part of a trio of desserts that includes hazelnut tart and zabaglione with Canelli muscat wine.
3.1km
7
Da Fausto
Piedmontese, Traditional Cuisine · Bib
€€
With Fausto front of house, his wife Rosella at the helm in the kitchen and daughter Gaia who not only works in the dining room but is also responsible for the desserts, this restaurant celebrates Piedmontese cuisine on a menu that changes weekly in order to ensure that ingredients are fresh and seasonal. Meat takes centre stage, alongside excellent fresh pasta dishes (such as the famous agnolotti) and delicious desserts including fiordilatte ice-cream. The wine cellar is well stocked, thanks to the restaurant’s own production of Pinot Nero (dry and sparkling labels), while for anyone wanting
13.3km
8
La Ciau del Tornavento
Italian Contemporary, Country cooking · ★ Michelin
€€€
In the Barbaresco hills, in a characteristic building dating back to 1931 that used to be a nursery school, the large dining room is the stage for a magnificent performance that unfolds over the hills through the glass walls. You can enjoy it even more if you take a few minutes between courses to step out onto the terrace and admire the view which, on clear days, stretches all the way to the Alps. The culinary creations of Maurilio Garola and Marco Lombardo take you on a journey of flavours with refined tasting menus and a rich à la carte menu featuring succulent meat dishes and fresh fish. Th
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.